tag:blogger.com,1999:blog-28057071.post114821353201715297..comments2024-02-02T10:50:49.637+11:00Comments on Exclusively Food: Chicken Kiev RecipeUnknownnoreply@blogger.comBlogger41125tag:blogger.com,1999:blog-28057071.post-67931551989481085242013-09-03T21:33:43.754+10:002013-09-03T21:33:43.754+10:00Made this recipe tonight but added sage & basi...Made this recipe tonight but added sage & basil to the butter mix plus bacon & cheese when I rolled the chicken the whole family loved it I will be making it again with my added extras . Kellynoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-4249975998565273342013-03-24T20:09:35.092+11:002013-03-24T20:09:35.092+11:00This is so simple yet brilliant, I can't belie...This is so simple yet brilliant, I can't believe nobody has ever thought of this method before. I've never been able to make Chicken Kiev without the butter leaking. I've made this twice now and we love it, am doing it again tomorrow night. Thanks girls!FoxyMoronhttps://www.blogger.com/profile/13540367675466917677noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-44433054458352716412012-04-10T21:52:07.908+10:002012-04-10T21:52:07.908+10:00I put my Kiev in the oven at 180 for about 25 mins...I put my Kiev in the oven at 180 for about 25 mins (fan forced). I rapped it up in baking paper to keep the butter with it. I couldn't finish it all so my dog enjoyed the last little bits. I had this with potatoes cut in half and sliced in and brushed with oil with pasta and veggies.Clairenoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-50801877718272595182011-10-30T20:35:05.467+11:002011-10-30T20:35:05.467+11:00We never knew kiev was made by wrapping the chicke...We never knew kiev was made by wrapping the chicken around the butter....der! Injected butter into a breast was how we bought it! Tonight was so rewarding and delicious. Thanks ladies. You've got to love the internet. Five years ago this was posted and it is the way this family will enjoy this meal from here on. One question, would a lasagne machine be a way to flatten the breast?Nicnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-39776087815233405632011-03-13T22:36:36.714+11:002011-03-13T22:36:36.714+11:00Just made this recipe, wonderful. I found that you...Just made this recipe, wonderful. I found that you really need to work the breasts so that they are very flat, mine were not quite there and I felt the need to hold them together with tooth picks. I cooked these in the oven, 200c for 35 mins and they were great, a real hit. 2x quite sizeable 370gm breasts.Anonymoushttps://www.blogger.com/profile/09701451260904581529noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-11297546080895402972010-10-14T20:54:15.660+11:002010-10-14T20:54:15.660+11:00I failed completely at these! Had them on vacation...I failed completely at these! Had them on vacation and wanted to treat my family to them as I loved them!<br />But they leaked and endud up being quite dry chicken with a crust.<br />Any idea how I can avoid this?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-77816548878908272512010-10-13T21:13:56.171+11:002010-10-13T21:13:56.171+11:00Made this recipe tonight and they were perfect - n...Made this recipe tonight and they were perfect - no leaks! I used some cling wrap to help roll them tightly and I chilled the butter mixture before rolling in the chicken.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-72532800734643202172010-09-22T14:24:43.822+10:002010-09-22T14:24:43.822+10:00has anyone successfully oven baked their kievs? ho...has anyone successfully oven baked their kievs? how were they?jacqui leehttps://www.blogger.com/profile/05551365562440585477noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-82643888540825516372009-07-14T13:23:30.210+10:002009-07-14T13:23:30.210+10:00We don't think the chicken will be dry if the ...We don't think the chicken will be dry if the kievs are oven baked. Please see the above comment dated 4/7/08 for our suggestions regarding oven baking. Glad to hear you enjoyed the mud cake!Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-44612949215482889532009-06-27T00:40:15.956+10:002009-06-27T00:40:15.956+10:00If i oven bake the chicken kievs, will the chicken...If i oven bake the chicken kievs, will the chicken turn out dry? btw i absolutely love this website so easy to follow!! i made the choc mud cake OMG it didnt even last 2 days in my house lolAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-8213092764374380452009-05-26T09:34:01.539+10:002009-05-26T09:34:01.539+10:00My brother is coming for dinner tonight and he lov...My brother is coming for dinner tonight and he loves Chicken Kiev. Will be making this recipe as it sounds so easy. I'll just need to add a bit more garlic :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-52430268680095534692009-05-10T15:13:00.000+10:002009-05-10T15:13:00.000+10:00I made these, they were delicious.
I did have to ...I made these, they were delicious. <br />I did have to use toothpicks to hold the ends closed but I took them out before frying and they were fine.<br />A bit big, I couldn't finish mine. :DThe Travelling Whiskhttps://www.blogger.com/profile/01904238004595933499noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-87938843551359713932009-03-23T11:19:00.000+11:002009-03-23T11:19:00.000+11:00It is possible to fully cook the Chicken Kievs by ...It is possible to fully cook the Chicken Kievs by deep frying. However, if your Kievs become quite brown in only a few minutes, remove them from the oil and finish cooking them in the oven (otherwise they might burn on the outside before cooking through). The baking time needed will depend on the size of the Kievs and the extent to which they were cooked during deep frying. If you are unsure Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-75178485492984315922009-03-20T19:44:00.000+11:002009-03-20T19:44:00.000+11:00After deep fried the chicken kiev, how long still ...After deep fried the chicken kiev, how long still do i have to put in the oven before it could fully cook through?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-88905236307779390662009-03-17T18:33:00.000+11:002009-03-17T18:33:00.000+11:00This was an awesome recipe and turned out great! i...This was an awesome recipe and turned out great! i think my oil was a bit hot though cause it browned too quick, so i will put the next one in the oven. thanks!! :)rochellehttps://www.blogger.com/profile/03205180719311507378noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-53711729873209273882009-02-16T04:54:00.000+11:002009-02-16T04:54:00.000+11:00Yummy is just one word to describe your receipe fo...Yummy is just one word to describe your receipe for chicken kiev, made today for the first time and very impressed with the outcome, made one happy husband..also made the lasanga for tomorrows dinner, cant waitAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-79413513588794528282009-02-10T13:30:00.000+11:002009-02-10T13:30:00.000+11:00We use parsley or chives, but you can use any herb...We use parsley or chives, but you can use any herbs you like.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-64533268783835362922009-01-31T10:20:00.000+11:002009-01-31T10:20:00.000+11:00What kind of herbs are used?What kind of herbs are used?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-80199297978056016712009-01-16T22:31:00.000+11:002009-01-16T22:31:00.000+11:00Hi ScottYes, you could coat the Kievs with melted ...Hi Scott<BR/><BR/>Yes, you could coat the Kievs with melted butter or margarine before oven baking. We would cook them at 200 degrees Celsius (180 degrees Celsius fan-forced) for about 40 minutes. If the Kievs begin to brown too quickly, reduce the oven temperature slightly.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-19394854718500063752009-01-08T20:45:00.000+11:002009-01-08T20:45:00.000+11:00This is just what I was looking for. I want to try...This is just what I was looking for. I want to try useing camembert cheese rather than butter though (got some like this from a butcher once). I'm also planning on oven bakeing them like others have, and was wondering if it would be ok to coat them with some butter/margarine rather than oil.<BR/>Also, about how long should it take in the oven?<BR/><BR/>Cheers.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-56645130511161239332008-10-29T21:51:00.000+11:002008-10-29T21:51:00.000+11:00Hi BarbThe chicken Kievs can be partially or fully...Hi Barb<BR/><BR/>The chicken Kievs can be partially or fully assembled the day before serving. Store them in the refrigerator (covered with plastic wrap or in an airtight container) and deep fry just before serving.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-26680403763613796472008-10-11T13:24:00.000+11:002008-10-11T13:24:00.000+11:00Would it be okay to prepare everything (up to the ...Would it be okay to prepare everything (up to the breading part) the day before and cook it the next day? Are there dangers of contamination or spoiling for that even if the chicken pieces are kept in the fridge? Thanks.abllhttps://www.blogger.com/profile/07870087372474797492noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-58453256788950447172008-08-02T19:37:00.000+10:002008-08-02T19:37:00.000+10:00Thank God I found this site.For years I have just ...Thank God I found this site.<BR/><BR/>For years I have just sliced a pocket in the raw breast, then stuffed it with the mix, held it together with about 6 toothpicks, then coated it twice in breadcrumbs. Whether deep fried, pan fried or coated in oil spray and oven baked, the butter always leaked. I'll cook your recipe tomorrow night. Thanks, as I couldn't find this in any of my 40+ recipe booksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-90803176360021533912008-07-04T14:37:00.000+10:002008-07-04T14:37:00.000+10:00Hi Veronique, We haven't tried cooking these chick...Hi Veronique, <BR/><BR/>We haven't tried cooking these chicken kievs solely in the oven, but it should be fine to do so. We recommend brushing or spraying the kievs with oil before oven baking them at about 200 degrees Celsius (180 degrees Celsius fan-forced) until golden brown and cooked through. <BR/> <BR/><BR/>Hi Kaivearn,<BR/><BR/>We suggest that you watch the cooking kievs and reduce the oilAmanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-84283947048029324092008-07-03T22:44:00.000+10:002008-07-03T22:44:00.000+10:00Hi! this recipe looks incredibly easy and i'm plan...Hi! this recipe looks incredibly easy and i'm planning to make this soon. But heres a problem. You see i live in a student residence and the management refuses to provide us with an oven. so i was wondering, but my kievs get browned too quickly when deep frying and i don't have access to an oven... what should i do? or rather what do i do to make sure they dont get browned too quickly without theAnonymousnoreply@blogger.com