tag:blogger.com,1999:blog-28057071.post114863203722220679..comments2024-02-02T10:50:49.637+11:00Comments on Exclusively Food: Beef Casserole RecipeUnknownnoreply@blogger.comBlogger57125tag:blogger.com,1999:blog-28057071.post-28304114422192133412011-07-25T14:59:21.494+10:002011-07-25T14:59:21.494+10:00This was very nice for a winter evening. I left ou...This was very nice for a winter evening. I left out the brandy as I had none and added a dash of thyme, oregano and sage along with the bay leaf. Delicious! I also used wholemeal flour to thicken, you don't need as much and its some compensation if you want a lower GI alternative (diabetes). I am definitely checking out your other recipes if they are still around! Thanks.Babsnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-5395936787875599392011-05-03T15:40:48.679+10:002011-05-03T15:40:48.679+10:00Hi i have made this recipe a heap of times and lov...Hi i have made this recipe a heap of times and love it, do you have a good recipe for a steak & guiness stew?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-4298195623193084402011-04-03T21:54:18.778+10:002011-04-03T21:54:18.778+10:00Yummy! I'd try this recipe sometime. Thanks!Yummy! I'd try this recipe sometime. Thanks!Macyhttp://www.bshare.com.aunoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-10071448023277426292010-12-02T13:45:38.731+11:002010-12-02T13:45:38.731+11:00beautiful, yummy and just absolutely scrumptious. ...beautiful, yummy and just absolutely scrumptious. i am not a good cook but following these step by step instructions made it so easy. I skipped all alcoholic ingredients and used 60mls balsamic vinegar and used 3 cups chicken stock instead.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-68900886440977649932010-06-28T13:04:56.329+10:002010-06-28T13:04:56.329+10:00I made this today and was really tasty. Didn'...I made this today and was really tasty. Didn't have any problems with too much liquid but in saying that I did add rice instead of mash which may have absorbed the liquid.Carlie.noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-14580037676742858832010-03-21T18:26:02.951+11:002010-03-21T18:26:02.951+11:00This has to be one of the best beef casseroles I&#...This has to be one of the best beef casseroles I've tasted and made! I add a little more mushrooms though as we get lots of field mushrooms around our farm. Served on warm mash potato, with beans. Delish!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-91195814394588055472010-03-01T13:34:26.536+11:002010-03-01T13:34:26.536+11:00I will be making the casserole one day in advance,...I will be making the casserole one day in advance, so may i ask the best re-heating method that you can suggested? reheat by oven? stove? microwave?<br />Thanks for sharing the recipe. I can't wait to cook this and let you know how it goes.Angelanoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-41289666488554830242010-02-02T13:48:06.664+11:002010-02-02T13:48:06.664+11:00To the person who asked about using mutton: We hav...To the person who asked about using mutton: We haven't tried using mutton in place of the beef, but we can see no reason why it wouldn't work. We don't think you'd need to make any other changes to the recipe.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-91768735920834168682010-01-03T11:31:36.947+11:002010-01-03T11:31:36.947+11:00For our suggested red wine and brandy substitutes,...For our suggested red wine and brandy substitutes, please see our above comment dated 2/8/07.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-5479792889786228172010-01-02T19:35:21.632+11:002010-01-02T19:35:21.632+11:00Hi, What can I use to replace the red wine and bra...Hi, What can I use to replace the red wine and brandy? I do not drink any alcohol. Thank youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-24470101637505361992009-11-25T13:11:24.848+11:002009-11-25T13:11:24.848+11:00Hi, Can I use mutton instead of beef in this recip...Hi, Can I use mutton instead of beef in this recipe? If so, is there any adjustment to be made to the recipe?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-65932039528083955492009-09-23T21:15:35.738+10:002009-09-23T21:15:35.738+10:00This was a hit with everyone!
I did make alot of a...This was a hit with everyone!<br />I did make alot of alterations as there was some things I didn't have eg. used vegetable vegetta to replace stock used 3/4 cup of red wine only as didn't have brandy.<br />I added alot more flour as it seemed to be too watery.<br />Hubby is not a fan of many veg so only put carrot and onion.<br />Tomotoe soup instead of tom paste.<br />I didn't have Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-1333663714626025842009-09-01T23:29:51.177+10:002009-09-01T23:29:51.177+10:00Hi Amanda and Debbie,
I was wondering if this cou...Hi Amanda and Debbie,<br /><br />I was wondering if this could be baked in the oven instead of stewed on the stove top? <br /><br />Thank you for your recipes! They are simply marvellous, haven't had a single failure yet following your instructions. I look forward to trying this one out.<br /><br />Regards.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-24524604189695816072009-07-10T10:20:39.243+10:002009-07-10T10:20:39.243+10:00To the person whose casserole has too much liquid:...To the person whose casserole has too much liquid: Do you have the steam vent on the lid of the saucepan open? Do you simmer the casserole for at least 30 minutes with the lid off? It might be that you cook the casserole more gently than we do and therefore less of the liquid evaporates.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-25584789935859500742009-06-18T12:40:38.534+10:002009-06-18T12:40:38.534+10:00This was delicious. I had to use beef stock but it...This was delicious. I had to use beef stock but it still beautiful. The meat was very tender. Best of all, the kids loved it - another dish I can make for the whole family!Unknownhttps://www.blogger.com/profile/07988236410050270241noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-55827656528598450452009-06-05T18:30:40.305+10:002009-06-05T18:30:40.305+10:00Hi,I have made this a few times now.The flavours a...Hi,I have made this a few times now.The flavours are just devine,but I seem to have far too much liquid,I have tried adding less and tonight I tried to thicken it up a bit by adding more flour but it was still too runny.What am I doing wrong?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-30668690999518158092009-05-27T21:53:22.303+10:002009-05-27T21:53:22.303+10:00This is the best stew recipe in existence. The fla...This is the best stew recipe in existence. The flavour is absolutely superb. May you live to be 100 for giving this to the world...lol<br /><br />Glen in AustraliaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-9423422314780266452009-04-06T11:33:00.000+10:002009-04-06T11:33:00.000+10:00Hi KellyWe don't currently have a recipe for meatl...Hi Kelly<BR/><BR/>We don't currently have a recipe for meatloaf, but it is on our to-do list.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-6290458006017374952009-04-06T10:57:00.000+10:002009-04-06T10:57:00.000+10:00I have tried several of your receipes and they hav...I have tried several of your receipes and they have all been easy and really tasty!!! Do you have a receipe for meatloaf?Unknownhttps://www.blogger.com/profile/10052402362556346914noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-80373403101594805282009-03-19T12:53:00.000+11:002009-03-19T12:53:00.000+11:00Hi RogerWe like to use chuck steak in this cassero...Hi Roger<BR/><BR/>We like to use chuck steak in this casserole. We find that the meat itself is quite flavoursome. The flavour of meat is influenced by the animal's genetics, diet, processing etc. We suggest that you ask a knowledgeable butcher to recommend some beef with good flavour.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-2762114300279115402009-03-16T10:35:00.000+11:002009-03-16T10:35:00.000+11:00Just had to post a big huge thankyou for this reci...Just had to post a big huge thankyou for this recipe. Had the in-laws over and made this. I'm usually eager to please (as the mother-in law is a particularly great cook) and this nailed it! I couldn't get enough praise. <BR/><BR/>I followed every step up until everything comes together at which point I transferred everything from the pan to a deep casserole dish, cover it with lid and cook over Leni24https://www.blogger.com/profile/06858326053318357437noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-15236069193246912212009-01-18T20:18:00.000+11:002009-01-18T20:18:00.000+11:00Hi chaps, I have always been interested in what cu...Hi chaps, I have always been interested in what cut of beef to use for this recipe, I've tried "stewing steak" but even after sealing (btw I don't believe sealing actually seals the meat, essential flavour / moisture still leaches out during cooking) and after a low heat long spell in the oven the meat is tasteless ... great flavour to the 'juice' but dull meat content, is there a cut of beef ROGERhttps://www.blogger.com/profile/18064302363388644239noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-76162541960701988772009-01-12T11:20:00.000+11:002009-01-12T11:20:00.000+11:00Great recipe! It's winter here right now and the g...Great recipe! It's winter here right now and the gloomy grey skies make me crave comfort food just like this. The first time I made it I halved the quantities and made it for 2. We liked it so much that I made it again (full batch) when we had guests over today. I didn't have any brandy so I left that out but otherwise followed the recipe pretty closely and it turned out delicious both times. Kathyhttps://www.blogger.com/profile/00497653245497964919noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-5198846667064411082008-10-26T19:24:00.000+11:002008-10-26T19:24:00.000+11:00one of the best i have tried, looking forward to m...one of the best i have tried, looking forward to many moreAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-91528382435651823072008-09-28T22:43:00.000+10:002008-09-28T22:43:00.000+10:00Delicious! I used gravy beef instead of chuck stea...Delicious! I used gravy beef instead of chuck steak and port instead of red wine as I didn't have any on hand. This casserole was magnificent and was cooked in a slow cooker.Anonymousnoreply@blogger.com