tag:blogger.com,1999:blog-28057071.post115327429384924231..comments2024-02-02T10:50:49.637+11:00Comments on Exclusively Food: Mini Quiche RecipeUnknownnoreply@blogger.comBlogger114125tag:blogger.com,1999:blog-28057071.post-37246217963993996122012-11-16T07:59:33.235+11:002012-11-16T07:59:33.235+11:00This recipe is awesome, I've been making them ...This recipe is awesome, I've been making them for over a year now and my friends always request that I make them for any get-togethers that we have. Thanks!Amynoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-81618025727062771442012-08-17T09:56:16.930+10:002012-08-17T09:56:16.930+10:00Hi all i have made several diff versions of these ...Hi all i have made several diff versions of these and always frozen left overs and as said just reheat in oven not mic we love pancetta mushrooms and shallots i dont get to freeze them much as they go so fast but if i make a huge batch im rite Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-38932488891562160562012-03-29T16:39:26.633+11:002012-03-29T16:39:26.633+11:00Hi, I was wondering if the mushroom & fetta qu...Hi, I was wondering if the mushroom & fetta quiches are ok to freeze? Thank youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-77485517214967436582011-05-14T22:39:05.392+10:002011-05-14T22:39:05.392+10:00I have to add to the multitude of comments. I mak...I have to add to the multitude of comments. I make these for every occasion now that are so yummy and easy to make. I just finished making about 6 batches for my sons upcoming 1st birthday. So glad i can freeze them and get a headstart on my preparations.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-41711778091719417572011-04-19T14:32:12.556+10:002011-04-19T14:32:12.556+10:00OH MY GOODNESS, THE BEST MINI QUICHES I'VE EVE...OH MY GOODNESS, THE BEST MINI QUICHES I'VE EVER TASTED.... EVER.<br />THANK YOU SO MUCH FOR SUCH AN EASY, DELICIOUS RECIPE... FIRST BATCH LASTED AN HOUR IN THIS HOUSE, IM ABOUT TO START A SECOND... <br /><br />WOW!!! SO SO GOOD!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-35032535048844871462010-11-07T23:44:42.952+11:002010-11-07T23:44:42.952+11:00Hi, does the onion need to be cooked first?Hi, does the onion need to be cooked first?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-54706096694343043422010-09-25T23:36:02.701+10:002010-09-25T23:36:02.701+10:00Hello. Can you please tell me the quantity require...Hello. Can you please tell me the quantity required to make for 2 people? Thanks.Jesselynhttps://www.blogger.com/profile/00587181317302302539noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-70058398060394388702010-09-18T13:36:58.722+10:002010-09-18T13:36:58.722+10:00Absolutely love these. I use spring roll pastry an...Absolutely love these. I use spring roll pastry and add a bit of milk to make the mixture go further. Everybody always raves about themAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-40730636772885819522010-05-28T15:00:50.651+10:002010-05-28T15:00:50.651+10:00Wow! I made quiches for the first time in my life ...Wow! I made quiches for the first time in my life with this recipe and they tasted sensational. So yummy...a real hit with the kids.Unknownhttps://www.blogger.com/profile/00193113773310453691noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-65739781706612207482010-05-26T00:31:05.139+10:002010-05-26T00:31:05.139+10:00I make these on a regular basis using baby spinach...I make these on a regular basis using baby spinach, feta and topped off with finely grated fresh Parmesan on top.<br />Have served them at a high tea as well as for dinner with a side salad. <br />So simple and quick to make. Great reheated as lunch the next day. Love this recipe!! Thankyou ladies :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-31015525958661800962010-04-04T12:34:46.873+10:002010-04-04T12:34:46.873+10:00I made these for a picnic on Friday and they turne...I made these for a picnic on Friday and they turned out perfectly! <br />Great recipe and there were a lot of compliments - making another batch now . . . <br />ThanksRichardhttps://www.blogger.com/profile/13172475618355964619noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-65201798446574699002010-03-08T13:05:05.421+11:002010-03-08T13:05:05.421+11:00this is a awesome recipe
im usin this recipe for a...this is a awesome recipe<br />im usin this recipe for a french projectAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-60476059609134780502009-12-24T18:48:40.965+11:002009-12-24T18:48:40.965+11:00hey this recipe was fantastic. Great for finger fo...hey this recipe was fantastic. Great for finger food and so easy and quick to make. A fantastic recipe. Thankyou so much.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-53946856874029247332009-12-17T14:05:56.754+11:002009-12-17T14:05:56.754+11:00hi, im very tempted to try this recipe, but can i ...hi, im very tempted to try this recipe, but can i replace the cream with something else? milk? sour cream? hope to hear from you soon. thanks.<br /><br />aliaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-38130219846635943982009-12-09T04:40:24.837+11:002009-12-09T04:40:24.837+11:00This is such a great recipe - thanks! Only problem...This is such a great recipe - thanks! Only problem is that my muffin pan only holds 12 - do you have the quantities for 12? ThanksUnknownhttps://www.blogger.com/profile/11213740058015135040noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-13932582804772305312009-12-06T12:52:58.642+11:002009-12-06T12:52:58.642+11:00These are divine! I'm taking some to work tomo...These are divine! I'm taking some to work tomorrow for morning tea but my hubby keeps buzzing around eating them hehe I've done two batches of ham + onion and one of mushroom + feta. Thanks Amanda + Debbie, everytime I make one of your recipes they come out perfectly! :)Mrs Natnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-80987243262840793022009-11-28T00:08:11.291+11:002009-11-28T00:08:11.291+11:00I made this quiches for my tupperware party - they...I made this quiches for my tupperware party - they are easy to do and are very tasty. I got alot of comments on how good they are. Thanks Amanda and Debbie!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-64524613276824371542009-11-10T15:15:05.791+11:002009-11-10T15:15:05.791+11:00Made these for a baby shower and they were great! ...Made these for a baby shower and they were great! I used ham, fresh spinach and cheddar cheese. Lots of filling options with these if you feel like being creative. Thanks for sharing a wonderful recipe. I've become a big fan!Reneehttps://www.blogger.com/profile/08473467159265300715noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-18566690940248134512009-11-06T22:21:58.370+11:002009-11-06T22:21:58.370+11:00love your blog.
These quiches were a hit and they...love your blog.<br /><br />These quiches were a hit and they still taste great a few days later - I reheated mine using the auto-crisp function on my microwave.divemummynoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-42594464399718505462009-09-18T13:02:01.468+10:002009-09-18T13:02:01.468+10:00These little quiches are so quick and easy, but ma...These little quiches are so quick and easy, but maximum taste! I am making them in bulk today, and freezing them for the school holidays.<br />Thanks!Anniehttps://www.blogger.com/profile/09336994265315170993noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-76387974781507879132009-09-04T19:57:09.116+10:002009-09-04T19:57:09.116+10:00Thank you for your fabulous site, I am not the mos...Thank you for your fabulous site, I am not the most confident cook so your pictures and detailed instructions are fantastic. I have made the quiches twice - they were easy and tasty. The pictures gave me the confidence to try something new.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-30749217678888196762009-08-25T12:46:07.512+10:002009-08-25T12:46:07.512+10:00I have made these Mini Quiches but with this recip...I have made these Mini Quiches but with this recipe:-<br />125gm grated Edam Cheese,125gm bacon,3.TBS Cream, 1.Egg. 1tsp.French Mustard. Salt and pepper to taste.Spoon About 1Tbs. into Pastry cases, place in pre-heated oven 210c or 190cfan forced<br />for20-22minsgammiehttps://www.blogger.com/profile/17475608015103053581noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-75813772437781991482009-08-03T11:49:24.518+10:002009-08-03T11:49:24.518+10:00Love this recipe - so quick and easy, have used it...Love this recipe - so quick and easy, have used it many times -thanks so much!Prinnienoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-44857736148014319272009-07-08T23:50:20.018+10:002009-07-08T23:50:20.018+10:00Hi TW
Unfortunately, we don't currently have ...Hi TW<br /><br />Unfortunately, we don't currently have any nutrition information for these quiches.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-18308665744665196882009-06-09T02:43:02.988+10:002009-06-09T02:43:02.988+10:00Hi
thanks for this recipe and the photos. I made ...Hi<br /><br />thanks for this recipe and the photos. I made 60 of these in smaller muffin tins. I used spinach, onion feta and a slice of cherry tomato on top. however I did experience a little problem, my puff pastry puffed up a lot and these ended up looking sort of funny. On the second batch I re-rolled the pastry and they didn't puff so much. Anyway the party guests loved them!<br />I dorkhttps://www.blogger.com/profile/08191963145304897770noreply@blogger.com