tag:blogger.com,1999:blog-28057071.post115339100475347793..comments2024-02-02T10:50:49.637+11:00Comments on Exclusively Food: Garlic Roast Chicken RecipeUnknownnoreply@blogger.comBlogger24125tag:blogger.com,1999:blog-28057071.post-74789698403244141272013-04-22T10:38:01.667+10:002013-04-22T10:38:01.667+10:00I was looking for a nice garlic chicken recipe for...I was looking for a nice garlic chicken recipe for tonight and came across this, it sounds so yummy!Anonymoushttps://www.blogger.com/profile/10850392862071385693noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-42828730134537124662013-01-17T11:01:18.481+11:002013-01-17T11:01:18.481+11:00Woollies recommends 25minutes per 500g to roast th...Woollies recommends 25minutes per 500g to roast their large 2.5kg chicken and using the above ingredients it was perfect. Juicy and delicious. Thank you for sharing.Anonymoushttps://www.blogger.com/profile/12068489170518733738noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-63881149637304908262012-03-17T20:34:14.800+11:002012-03-17T20:34:14.800+11:00Made this for dinner tonight - absolutely deliciou...Made this for dinner tonight - absolutely delicious! My chook was 2.5kg and it took 2.5hrs to cook. The end result was beautiful crispy skin & juicy, flavoursome flesh. Will definitely make again now that I'm not so scared of a whole chicken!Cassnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-90696358242271072972010-05-19T19:53:26.663+10:002010-05-19T19:53:26.663+10:00Ah-may-zing! I have just finished jumping up and d...Ah-may-zing! I have just finished jumping up and down with excitment; this was my first ever roast chicken, and it turned out fabulously! I also used you recipe and made roast potatoes which were phenomenal. I love this site, thanks ladies, you are teaching me to cook!Unknownhttps://www.blogger.com/profile/09174795886718783227noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-61371672244163833262010-03-22T22:58:29.888+11:002010-03-22T22:58:29.888+11:00With a bit of tweaking (to include a bit of rosema...With a bit of tweaking (to include a bit of rosemary and more cloves of garlic), I finally tried out this recipe. It yield to a juicy, flavourful chicken roast. Thanks for sharing!Elainehttp://www.cookwarehelp.com/blognoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-33701200283456015872009-12-24T08:49:41.977+11:002009-12-24T08:49:41.977+11:00Made this recipe with a 2.5kg bird, took about 2 a...Made this recipe with a 2.5kg bird, took about 2 and a half hours. used a bit more butter and garlic because we are big fans of garlic! Turned out perfect and juicy. Thanks for the recipe!Ishahhttps://www.blogger.com/profile/08874607242041044328noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-71250975151708733382009-03-31T20:44:00.000+11:002009-03-31T20:44:00.000+11:00Unfortunately, we don't currently have any recipes...Unfortunately, we don't currently have any recipes for roast chicken breast.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-5317372444788972322009-03-24T04:37:00.000+11:002009-03-24T04:37:00.000+11:00hi just wondering if you have any breast chicken r...hi just wondering if you have any breast chicken roast recipes, as we rarely buy a full chicken for myself and my 3 year old. thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-25732280916691319192009-02-12T16:47:00.000+11:002009-02-12T16:47:00.000+11:00Hi JemmaWe have a recipe for Roast Chicken with Ap...Hi Jemma<BR/><BR/>We have a recipe for Roast Chicken with Apricot and Pistachio Stuffing. Your question alerted us to the fact that this recipe was not included in our list of savoury recipes, but it has now been added.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-38426614939117338852009-02-12T15:47:00.000+11:002009-02-12T15:47:00.000+11:00Hi Ladies,Do you have a recipe for stuffing??Thank...Hi Ladies,<BR/>Do you have a recipe for stuffing??<BR/>Thanks!<BR/>JemmaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-30193889202716579822008-10-16T11:29:00.000+11:002008-10-16T11:29:00.000+11:00I made this using L- Corn fed chicken on special f...I made this using L<BR/><BR/>- Corn fed chicken on special from Woolies<BR/><BR/>- Garlic paste smeared under the skin <BR/><BR/>- Half a lemon stuffed in the chicken cavity<BR/><BR/>- Paprika rubbed onto outside of chook <BR/><BR/>- Spit roasted on a gas barbecue<BR/><BR/>Was the best chicken I have ever tasted.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-45081702312020349892008-07-10T20:07:00.000+10:002008-07-10T20:07:00.000+10:00fantastic the best chicken we have tasted the arom...fantastic the best chicken we have tasted the aroma that drifted through the house whilst cooking was great to xxxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-59620497411184686962008-07-01T00:13:00.000+10:002008-07-01T00:13:00.000+10:00I made this recipe tonight with a few garlic lover...I made this recipe tonight with a few garlic lover alterations, I used 30 whole cloves of garlic and put chicken stock in the bottom of the pan...I also put half a lemon in the cavity, which made the meat so moist. Thanks! Love your site!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-81870029093033781202008-06-03T09:57:00.000+10:002008-06-03T09:57:00.000+10:00I made this last night as a cosey Monday dinner fo...I made this last night as a cosey Monday dinner for two. Interest-rate hikes have forced us out of the restaurants and into the hitherto unused kitchen! <BR/><BR/>This recipe was a delight! The chicken was delicious and moist (I also added a quartered lemon to the cavity) and when served with roast sweet potato, pumpkin, carrot and beetroot (with a side of green beans) it was better than we haveAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-52813491410988849002008-05-13T21:36:00.000+10:002008-05-13T21:36:00.000+10:00What an easy and wonderful recipe! I put a lemon ...What an easy and wonderful recipe! I put a lemon in the chook too! it was to die for.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-65831209240527648162008-01-18T19:41:00.000+11:002008-01-18T19:41:00.000+11:00I found this page when a googled "roast chicken" a...I found this page when a googled "roast chicken" and "garlic butter" both of which were already in my fridge! Only changes to this great recipe were to insert a couple of pieces of preserved lemon into the cavity and rub a few tablespoons of the preserved lemon liquid over the skin. My 1.7kg Mt Barker chook took about 1 3/4 hrs to cook and was divine. Thanks girls - another great, sooo easy JRhttps://www.blogger.com/profile/05010931633881316431noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-33483846313920852992008-01-09T23:11:00.000+11:002008-01-09T23:11:00.000+11:00I just made this for dinner today and it was great...I just made this for dinner today and it was great. The timing was just right and the meat came out juicy and succulent.<BR/><BR/>Thanks for all your wonderful recipes. This is the third recipe from this website that I've tried and every one of them is a success. Many thanks again for these easy to follow recipes and great photos. Keep those recipes coming!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-19590364874308748702007-10-30T12:02:00.000+11:002007-10-30T12:02:00.000+11:00I made this on Saturday night, however I did it in...I made this on Saturday night, however I did it in the slow cooker and it was delicious! Thank you :)Ellehttps://www.blogger.com/profile/02061282710023508277noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-40242817495835350692007-08-18T16:36:00.000+10:002007-08-18T16:36:00.000+10:00This recipe has become a favourite in our houseThis recipe has become a favourite in our houseisparkle50https://www.blogger.com/profile/11291164804711898759noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-57014250526397791362007-06-21T22:39:00.000+10:002007-06-21T22:39:00.000+10:00yes it worked well for me to... !put a bit of extr...yes it worked well for me to... !put a bit of extra garlic in and put half a mandarin in the cavity<BR/><BR/>mine was a small 1kg chicken for <BR/>me and my wife<BR/><BR/>it took 1hour 10 mins and we ate the whole bird + some potatoes, carrots, pumpkin and leek<BR/><BR/>dave, sydney ozscoopNdihttps://www.blogger.com/profile/04928119681243357000noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-36362121835536470022007-06-10T16:43:00.000+10:002007-06-10T16:43:00.000+10:00wow that tasted brilliant just brilliantand the sm...wow that tasted brilliant just brilliant<BR/><BR/>and the smell was just gorgeousAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-17022484831397009452007-05-25T00:42:00.000+10:002007-05-25T00:42:00.000+10:00I made this for dinner tonight, only I used heaps,...I made this for dinner tonight, only I used heaps, heaps more garlic and butter. It was done to perfection, juicy and tender.<BR/><BR/>This is the first time I roasted a chicken at home and couldn't be more pleased with the results.<BR/><BR/>What a superb recipe! Well done.Rohinihttps://www.blogger.com/profile/17054378315225994303noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-461093171180181402007-04-27T13:13:00.000+10:002007-04-27T13:13:00.000+10:00hi i made a simillar version but crush the garlic ...hi i made a simillar version but crush the garlic and mix it with 1/2 a tbs of basil(in paste form), 1/2 cup of orange juice and enough bread crumbs to turn into a paste. the cut pockets under the skin of chicken and massage the mixture under the skin. believe me this is beautiful, 1 1st made it when i was 16 for a family dinner and now its a family favorate. thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-1161836829598370772006-10-26T14:27:00.000+10:002006-10-26T14:27:00.000+10:00I made this for a Tuesday night dinner party with ...I made this for a Tuesday night dinner party with a 2.23kg Mt Barker chicken - it was the first roast chicken I'd ever made and took just over 2 hours. <BR/><BR/>Small variations were: <BR/>- Using an entire stick of butter and lots of garlic (because we love it!)<BR/>- Rubbing chicken stock powder into the skin after using the garlic butter<BR/>- Basting with chicken stock liquid as there an9iehttps://www.blogger.com/profile/09517192020506215127noreply@blogger.com