tag:blogger.com,1999:blog-28057071.post115352923390586505..comments2024-02-02T10:50:49.637+11:00Comments on Exclusively Food: Anzac Biscuits RecipeUnknownnoreply@blogger.comBlogger54125tag:blogger.com,1999:blog-28057071.post-49130536342748985242015-04-23T07:31:03.521+10:002015-04-23T07:31:03.521+10:00Great recipe and perfect texture for my taste - I ...Great recipe and perfect texture for my taste - I like them a little chewy. No idea how they would be after storage as they were all devoured the same day! I did feel my mixture was a little dry so I added add an extra tablespoon of water and I am from NZ so my golden syrup measure would have been on the generous side. Fabulous recipe.Morvenhttps://www.blogger.com/profile/10628372625541357125noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-7049751710747841142013-04-21T22:22:53.185+10:002013-04-21T22:22:53.185+10:00I just saw this recipe posted from another blogger...I just saw this recipe posted from another blogger linking to you. Great recipe. I've never tried anything like this other than oatmeal cookies but plan to make these this week. They sound incredible!Vicki Bensingerhttps://www.blogger.com/profile/08454176256941372252noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-48344985390898617852013-02-19T00:32:10.411+11:002013-02-19T00:32:10.411+11:00hi my buscuits did not spread they remained in bal...hi my buscuits did not spread they remained in balls ............. very sad what did I do wrong<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-30300942902698455612012-12-10T09:15:00.807+11:002012-12-10T09:15:00.807+11:00I made these for some friends in America and I sub...I made these for some friends in America and I subbed honey for golden syrup and replaced a tablespoon of dark brown sugar for the normal sugar (I used plain cane sugar not faster) and they tasted exactly like they do when I make them as the recipe states in Australia :). Brilliant and so tasty!!! Thank youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-638846163475522982012-10-22T02:29:42.978+11:002012-10-22T02:29:42.978+11:00We love Anzac biscuits. Living in Germany we can&#...We love Anzac biscuits. Living in Germany we can't get golden syrup. I substitute with 1 tbl of honey and 1 tbl maple syrup. They are great!<br /><br />Love your website!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-23890557571047439692012-03-07T18:16:43.918+11:002012-03-07T18:16:43.918+11:00I can't stop eating the batch I have just made...I can't stop eating the batch I have just made, but I do feel they're a bit too sugary sweet for me. Might try with less sugar next time and see how I go.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-80434538151837531812011-10-16T20:06:58.701+11:002011-10-16T20:06:58.701+11:00I was never really that fond of Anzac cookies, but...I was never really that fond of Anzac cookies, but now...<br /><br />Out of the oven and looking (and smelling) good. I've already had two and it's absolutely delicious!! On to my third one now, it's that addictive...the batter was crumbly, so I added an egg to join it together. My friends at school are all gonna love this! Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-23812124541338331152011-09-17T21:42:00.890+10:002011-09-17T21:42:00.890+10:00Out of the oven and looking good (though admittedl...Out of the oven and looking good (though admittedly small...) Very easy to make though the batter was very crumbly and dry, so I added two eggs to join it together. Eating one right now, and it's delicious! I made them just about bite-size, 40 in all. Best Anzac cookie I've ever tasted! Thank you!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-14181796948819008922011-09-08T21:24:47.386+10:002011-09-08T21:24:47.386+10:00I've made both the chewy & crunchy style a...I've made both the chewy & crunchy style and love them both!<br />Cheers!! PhilAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-83140560647162121642011-04-22T18:54:55.043+10:002011-04-22T18:54:55.043+10:00Unfortunately oats do contain gluten because they ...Unfortunately oats do contain gluten because they get contaminated during the harvest process.. Maybe I could try using seeds instead?<br /><br />Thanks for your reply!Leahhttps://www.blogger.com/profile/03318294313093679811noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-14131695262838136312011-04-22T14:43:03.794+10:002011-04-22T14:43:03.794+10:00The flavour will be different but the biscuits sho...The flavour will be different but the biscuits should still turn out well.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-49420138557960610302011-04-21T20:27:19.098+10:002011-04-21T20:27:19.098+10:00I've made these twice with golden syrup, but w...I've made these twice with golden syrup, but woukd it make a difference if I used honey?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-55770860985627039922011-04-21T13:04:25.562+10:002011-04-21T13:04:25.562+10:00Hi Leah
Gluten free plain flour should work in pl...Hi Leah<br /><br />Gluten free plain flour should work in place of the wheat flour. Do you need to replace the oats also, or are oats uncontaminated with gluten (e.g. Freedom Foods Oats) okay?Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-58426023610879482462011-04-20T09:29:28.916+10:002011-04-20T09:29:28.916+10:00Hi there,
I was wondering if you have any sugges...Hi there, <br /><br />I was wondering if you have any suggestions as to how to make your ANZAC biscuits gluten free?<br /><br />Many thanks,<br /><br />LeahLeahhttps://www.blogger.com/profile/03318294313093679811noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-86871582428853956802011-03-03T13:05:21.828+11:002011-03-03T13:05:21.828+11:00This is a great recipe. I used brown sugar as sug...This is a great recipe. I used brown sugar as suggested by another reviewer and it was really good. I used soft dark brown sugar. The cookies were a little darker, but tasted great. I will definitely use this recipe again.Charmaine Hetemhttps://www.blogger.com/profile/06680518277567241955noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-14282073097467432292011-01-10T15:19:32.833+11:002011-01-10T15:19:32.833+11:00Hi all,
I thought I'd try to make these with ...Hi all,<br /><br />I thought I'd try to make these with half the amount of butter (60g) and <br />2 tablespoons of water (also substituted brown sugar for the caster sugar). <br />Turned out brilliant!! They seem so much healthier too... *grin*Mianoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-49818760793266601482010-08-06T11:22:27.408+10:002010-08-06T11:22:27.408+10:00I'd just like to warn people not to use the qu...I'd just like to warn people not to use the quick cooking oats. They have a softer consistency and they soak up more of the liquid, which means they are harder to roll into balls and do not spread out nicely when cooked. I added more butter to the second batch and they turned out much better. Will definitely use "rolled oats" next time.Elizabethnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-51537798056047732112010-04-24T21:08:01.631+10:002010-04-24T21:08:01.631+10:00I made this recipe tonight (the night before ANZAC...I made this recipe tonight (the night before ANZAC day in Australia), and I also added 2 teaspoons each of slivered almonds, Pepitas & Sunflower seeds to the dry mix. I also used brown sugar instead of white for a more syrup-ey flavour, and shredded coconut. I have eaten about 6 of them and I consequently feel ill, but they are SO DELICIOUS! Thanks so much for this recipe! The only thing I Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-76340862486213071732010-04-21T10:46:04.962+10:002010-04-21T10:46:04.962+10:00I had problems with crumbly mixture and the biscui...I had problems with crumbly mixture and the biscuits falling apart and not flattening out during cooking. I used cups to measure but may-be should use scales next time because there mustn't have been enough moisture. :(Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-48065947274269374592010-03-27T03:47:35.597+11:002010-03-27T03:47:35.597+11:00Hi, I live overseas but am desperate to make Anzac...Hi, I live overseas but am desperate to make Anzac cookies. Only problem is I can't find golden syrup. Is there something else I can substitute? Many thanks, RositaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-3066045293533093992009-10-13T22:05:24.462+11:002009-10-13T22:05:24.462+11:00I am trying to teach myself to bake and this recip...I am trying to teach myself to bake and this recipe was a great as a beginner- very simple. The The photos assisted me as did all the reader comments.<br /><br />I found that the cookies didn't spread as much as i thought they would. But the second bacth i just flatted a little more.<br /><br />So delicious - thank you for such a great website.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-55577109216287473122009-07-13T15:30:58.046+10:002009-07-13T15:30:58.046+10:00Hi Johnbarb58
Our Anzac biscuits do flatten a bit...Hi Johnbarb58<br /><br />Our Anzac biscuits do flatten a bit during baking. How thick were your cooked biscuits? Did you cook them at 160 degrees Celsius (140 degrees Celsius fan-forced)?Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-40793969171930100052009-07-09T18:00:29.670+10:002009-07-09T18:00:29.670+10:00No, you can't sub maple for golden syrup...wro...No, you can't sub maple for golden syrup...wrong consistancy...there is however a German version that seems to be similar made from sugar beets...I shall try to find the name for you & post it...<br /><br />Also, they freeze PERFECTLY...just store them in an airtight container & (this is important) put a layer of baking paper or greaseproof paper between each layer of biscuits or theyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-66802143428503891992009-07-02T18:58:00.436+10:002009-07-02T18:58:00.436+10:00Can I use maple syrup instead of golden syrup?Can I use maple syrup instead of golden syrup?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-86934724754098078302009-06-14T23:24:35.932+10:002009-06-14T23:24:35.932+10:00Thankyou for this great recipe. I didn't have ...Thankyou for this great recipe. I didn't have plain rolled oats in hand, so I had to use a package mix of rolled oats, dried apriocot, coconut flakes, pumpkin seed and raisins and they turned out fantastic. My family and friends loved them and I had to make two batches to keep up with popular demand! Thanks againAnonymousnoreply@blogger.com