tag:blogger.com,1999:blog-28057071.post115361659176279947..comments2024-02-02T10:50:49.637+11:00Comments on Exclusively Food: Unbaked Lemon Cheesecake RecipeUnknownnoreply@blogger.comBlogger51125tag:blogger.com,1999:blog-28057071.post-57237871060970098392013-10-23T16:31:03.917+11:002013-10-23T16:31:03.917+11:00We made this without the crust, served it in glass...We made this without the crust, served it in glasses with candied lemon on top looked amazing. Best dinner party eva! Thanks a bunchAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-39076369554874017022012-11-25T12:23:15.638+11:002012-11-25T12:23:15.638+11:00This is very similar to the one my mum used to mak...This is very similar to the one my mum used to make for me as a child, the only difference is she used to add a packet of lemon jelly (disolved with a cup of boiling water) to the condensed milk mixture). And yes, it helps to leave it overnight to set. Always a hit with everyone!Anonymoushttps://www.blogger.com/profile/01527857210509367350noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-34558460901855062742012-05-01T16:56:05.990+10:002012-05-01T16:56:05.990+10:00I made this today and couldn't stop licking th...I made this today and couldn't stop licking the bowl, also it's a great recipe that doesn't use to many ingredients. I had all the ingredients in my cupboard. I love the website u girls are fantasticAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-61713185363929757412012-04-23T22:53:37.096+10:002012-04-23T22:53:37.096+10:00Made many times, my favourite cheesecake recipie! ...Made many times, my favourite cheesecake recipie! Love using fresh raspberries in the mixture.<br />I use double cream cheese with a little bit extra lemon juice, and it works perfect every time. Also tried a food processor to combine cheese, juice and condensed milk, perfect. Mixture was super thick and hardly needed to wait for it to set, and was delicious to eat.<br />Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-32613201375997230482012-03-26T01:22:27.249+11:002012-03-26T01:22:27.249+11:00Absolutely Delish! Definitely be making this one a...Absolutely Delish! Definitely be making this one again, thanks girls! Keep up the good recipes! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-89717459132513623862012-01-01T11:55:33.640+11:002012-01-01T11:55:33.640+11:00This turned out beautifully! Perfect lemon taste, ...This turned out beautifully! Perfect lemon taste, creamy. I added 7g of gelatin, as suggested by previous reviewer, and it set perfectly. The base also worked out well using Nice biscuits.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-13276442223064797122010-12-10T16:05:56.302+11:002010-12-10T16:05:56.302+11:00Ladies...this is the BEST lemon cheesecake I'v...Ladies...this is the BEST lemon cheesecake I've made and I've been making it for two years! I made it for my playgroup morning tea and gave the left overs to teachers in the staff room. One of them said "no thanks" until I said "I made it" and her response straight away "oh yes please!". She said it was delicious and so did a few others. I LOVE your website Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-51886897881496334582010-10-19T13:12:42.591+11:002010-10-19T13:12:42.591+11:00I love how easy this cake is to make... no fancy f...I love how easy this cake is to make... no fancy fussy ingredients and an amazing result.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-8254749826159268842010-09-24T22:58:08.176+10:002010-09-24T22:58:08.176+10:00This is the second time I have used this recipe!
...This is the second time I have used this recipe! <br /><br />For anyone out there I used full fat Philadelphia cream cheese and lemon juice out of the bottle along with nestle' sweetened condensed milk. It sets fine without issues.<br /><br />I don't even use gelatine in it because it sets so well. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-58911644447166000882010-09-24T21:36:32.858+10:002010-09-24T21:36:32.858+10:00If I were to use lemon juice from the bottle, will...If I were to use lemon juice from the bottle, will the cheesecake set or do I have to use fresh lemons?<br /><br />Also, is it possible to use 250g of cream cheese and maintain the same amount of everything else, just to have a more cheesy flavour?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-2017799007579610262010-09-07T15:34:05.879+10:002010-09-07T15:34:05.879+10:00OMG...this is amazing. I have made many a cheeseca...OMG...this is amazing. I have made many a cheesecake, but this one really is magnificent. And it is so simple to make. It was so tasty and smooth and fluffy....just beautiful.I did though add 1 teaspoon of gelatine disolved in 2 tablespoons of boiling water, just to ensure that it did set.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-10797781906526928692010-08-05T22:35:02.421+10:002010-08-05T22:35:02.421+10:00I've been reading recipe after recipe of yours...I've been reading recipe after recipe of yours and they all look so delicious! I just want to make them allJennyhttps://www.blogger.com/profile/12430199957863739886noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-55315930438236890682010-06-11T15:20:58.040+10:002010-06-11T15:20:58.040+10:00I have made this yesterday not having any doubts.....I have made this yesterday not having any doubts....it came out perfect. I bought a flan pan with removable bottom and I could easily remove the cheesecake from it in one piece. Finished up with whipped cream and strawberries, now I have to wait for the tasters to come :)). Thanks again, love your recipes!Unknownhttps://www.blogger.com/profile/07025803124350399446noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-49470052131464236012010-05-26T12:42:15.655+10:002010-05-26T12:42:15.655+10:00This sounds very similar to a recipe I used to use...This sounds very similar to a recipe I used to use years ago. The only differences are that mine calls for 250g cream cheese and the whipped creamed is folded through the mixture at the end. <br /><br />I can't for the life of me find my recipe, so I'll try yours with my changes and see how it goes.Sarahhttps://www.blogger.com/profile/01519700767525915342noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-1507317364619040172010-02-14T11:00:35.122+11:002010-02-14T11:00:35.122+11:00Add the zest of the lemons for an extra lemony zin...Add the zest of the lemons for an extra lemony zing!Fay Pellewhttps://www.blogger.com/profile/08690357746127675090noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-66213391627146241392010-02-14T01:49:59.472+11:002010-02-14T01:49:59.472+11:00Thanks Guys - I've just made this with the kid...Thanks Guys - I've just made this with the kids and it's in the fridge chilling - we can't wait!!<br /><br />It's a similar recipe to my Mum's - though I like this one because it doesn't use gelatine (I'm vegetarian).Daddy Mark with Sofia, Chloe and Isabellanoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-58563378160505093972010-01-31T18:50:01.126+11:002010-01-31T18:50:01.126+11:00Hi Jessica
The cheesecake will not set without th...Hi Jessica<br /><br />The cheesecake will not set without the lemon juice, so we do not recommend leaving it out.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-61652231896258550552010-01-31T18:32:23.422+11:002010-01-31T18:32:23.422+11:00This cheesecake was delicious! i made this the day...This cheesecake was delicious! i made this the day before and everybody loved it and asked for seconds!<br />I want to make it again but without the lemon juice, if i use vanilla essence as a substitute for the lemons will the cheesecake still set?Jessicanoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-90678582410159655712009-12-21T11:23:13.616+11:002009-12-21T11:23:13.616+11:00I make this cheesecake quite a lot and every time,...I make this cheesecake quite a lot and every time, without fail, I always get wonderful compliments. Thank you for such an easy and delicious recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-85488436604548665122009-12-19T12:22:18.078+11:002009-12-19T12:22:18.078+11:00I often make a slight variation to this cheesecake...I often make a slight variation to this cheesecake but into the mixture at the end i stir in Passion Fruit or Chopped up Mars Bars.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-32563129424542739142009-10-27T13:39:14.439+11:002009-10-27T13:39:14.439+11:00You could chop the cream cheese into small pieces,...You could chop the cream cheese into small pieces, allow it to come to room temperature, and then use a whisk to make the filling.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-79162424702626007782009-10-15T12:39:51.837+11:002009-10-15T12:39:51.837+11:00i don't have an electric mixer for the filling...i don't have an electric mixer for the filling and I'm not sure what I should do...could anyone help me?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-40958162619919790232009-07-17T12:08:05.273+10:002009-07-17T12:08:05.273+10:00We add about two teaspoons of sugar to the cream.We add about two teaspoons of sugar to the cream.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-24338854252383562832009-07-16T17:20:56.290+10:002009-07-16T17:20:56.290+10:00i made this yesterday and it was sooo good! :D tha...i made this yesterday and it was sooo good! :D thank u so much! i love ur website~! i've used 5 of ur recipes and all hav turned out perfect! :D <br />i'm making this cake again but last time i didnt add the cream..so this time i'm going to add it but could u tell me how much sugar to add to the cream? =\Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-74287002685317709412009-05-16T16:36:00.000+10:002009-05-16T16:36:00.000+10:00I just made this cheesecake, putting most of the i...I just made this cheesecake, putting most of the ingredients into my flan dish and I also made 4 mini ones, using flexible, individual, Tupperware muffin moulds. I ran a knife around the outside before popping them out, they managed to just stay together, but it didn't look perfect and the top sort of bubbled over the sides, a bit like the top of a muffin. Still tasted great but it didn't look Anonymousnoreply@blogger.com