tag:blogger.com,1999:blog-28057071.post115387608654579421..comments2024-02-02T10:50:49.637+11:00Comments on Exclusively Food: Chocolate Mud Cake RecipeUnknownnoreply@blogger.comBlogger195125tag:blogger.com,1999:blog-28057071.post-79009686965487063902018-06-15T08:00:10.540+10:002018-06-15T08:00:10.540+10:00Hi, has anyone else had hand issues with the cake ...Hi, has anyone else had hand issues with the cake mix dropping out of the spring form cake tin? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-54331615170318507502017-04-09T22:07:02.166+10:002017-04-09T22:07:02.166+10:00For all those looking for whether this recipe work...For all those looking for whether this recipe works or not... It is the GREATEST cake you'll ever make! JUST 100x more Perfect than the perfect mud cake! <br /><br />I used 2 cups caster sugar (instead of 2 1/2) for the cake as I had Swiss meringue butter cream as icing & didn't want it to be too sweet.<br />I also used 150g butter and 100g vegetable oil for the cake (instead of 250g Anonymoushttps://www.blogger.com/profile/16385298376082988573noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-33283669808559115082016-10-19T04:30:38.423+11:002016-10-19T04:30:38.423+11:00Love this recipe! So easy and delicious, thank yo...Love this recipe! So easy and delicious, thank you so much!! I'm would love to make a rich milk chocolate cake, equivalent of this mud cake but with the rich milk chocolate flavour. Would it work if I just take milk chocolate, leave out cacao and coffee? Or maybe somebody knows a good recipe? I'm baking a lot of celebration cakes for kids parties and I noticed not everybody likes dark Anonymoushttps://www.blogger.com/profile/11548141530903405196noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-7591872904181814672016-04-12T20:05:13.227+10:002016-04-12T20:05:13.227+10:00Often when your cake is cracked at the top, it mea...Often when your cake is cracked at the top, it means your oven is running too hot causing cake to rise too quickly. Try reducing the temperature and monitor the cake :)Anonymoushttps://www.blogger.com/profile/01105234662606552388noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-18432166557791925982015-11-26T18:04:15.808+11:002015-11-26T18:04:15.808+11:00I have now used this recipe several times, includi...I have now used this recipe several times, including two wedding cakes, an engagement cake, and a variety of birthday cakes. Thankyou so much for this recipe, the instructions and in particular the pdf for sizes and quantities. It has taken a lot of trauma out of big jobs for a novice.Anonymoushttps://www.blogger.com/profile/03825846629567976759noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-20496728702209562642015-04-10T12:18:36.555+10:002015-04-10T12:18:36.555+10:00I have used this recipe multiple times and absolut...I have used this recipe multiple times and absolutely love it! Thanks for the lovely recipe and thorough instructions. This cake is delicious.Sophiehttps://www.blogger.com/profile/09849082434962400856noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-27458428818794719202014-12-26T03:45:24.775+11:002014-12-26T03:45:24.775+11:00Had tried many combinations over the net. Nothing ...Had tried many combinations over the net. Nothing came anywhere good as this. Thanks a million for sharing this recipe!!! I have made one for my father-in-law too. Just love it :-)hinduhttps://www.blogger.com/profile/13224581535579120984noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-22861637418516849092014-08-02T07:04:18.719+10:002014-08-02T07:04:18.719+10:00Once iced does this cake need to be refrigerated?Once iced does this cake need to be refrigerated?Madelyfshttps://www.blogger.com/profile/08888558684715351053noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-23758172558327963882014-01-19T12:45:29.466+11:002014-01-19T12:45:29.466+11:00Made this recipe as a trial for my son's weddi...Made this recipe as a trial for my son's wedding in Àpril. Absolutely delicious!! I made the 26cm round recipe in a 23cm round pan. Baked at 160 deg in a fan forced oven for 1 hr 55 mins. Lined the pan with brown paper and baking paper to prevent drying out. Made a nice high cake for icing with fondant....and the bride and groom-to-be loved it when we taste tested it last night!!Anonymoushttps://www.blogger.com/profile/11382024226945053938noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-15029476029461924662014-01-09T10:40:24.886+11:002014-01-09T10:40:24.886+11:00Best Mud Cake recipe ever!! Has that real dense c...Best Mud Cake recipe ever!! Has that real dense consistency that I like in a mud cake. At my daughters birthday party everyone loved it and thought I had it professionally made!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-43754348413832550662013-12-23T21:23:06.145+11:002013-12-23T21:23:06.145+11:00This is a great and reliable recipe. I recently ma...This is a great and reliable recipe. I recently made two sizes of this cake for an 18th birthday. I made the 5 egg recipe for a 23 cm square tin and I cooked it for 1 1/2 hours at 155℃ fan-forced. I also made the 2 egg recipe for a 16 cm low sided pan (in the pdf -recipe for a 14 cm square pan) and cooked it for 155℃ fan-forced for 1 hour. Both cakes were perfect and beautifully moist. Thankyou DThttps://www.blogger.com/profile/00979098514429170101noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-61245215046186565522013-12-13T07:34:54.132+11:002013-12-13T07:34:54.132+11:00Thanks for the recipe. I made the quantity in the ...Thanks for the recipe. I made the quantity in the method, split it in half and cooked two cakes in loaf pans. It took 1hr to cook (I cooked one at a time in gas oven at 320F). Thought I'd share incase anyone else is looking to make this cake in a loaf! I needed the loaf shape to make a school bus cake. Will post pics once I'm done decorating (if it turns out ok!).<br /><br />Thanks again Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-59605109479282296532013-10-25T13:46:13.393+11:002013-10-25T13:46:13.393+11:00I make this cake gluten free all the time. I just ...I make this cake gluten free all the time. I just swap out the flour for Organ GF plain flour and swap out the water for milk. I use the same quantities as the recipe. Everyone loves it and aren't aware that its gluten free. Just try not to over cook as it can dry out edges.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-69640527292754098032013-09-15T00:22:38.492+10:002013-09-15T00:22:38.492+10:00It's probably too late but to the above poster...It's probably too late but to the above poster, a cup is 250ml not grams, so a cup of flour won't weigh the same as a cup of milk depending on its density, hope that makes sense, I just used the scales myself anyway as I've always noticed their measurements to be very precise and for me that seems more accurate Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-88012153378609927612013-06-29T01:45:59.183+10:002013-06-29T01:45:59.183+10:00Hi! Would really like to bake this but want to cla...Hi! Would really like to bake this but want to clarify the amount of flour needed in this recipe. 325g or 2 cups plus 2tbsp do i follow? A cup's measurement is 250g so two of that & 2tbsp more is over 500g already or are my measurements not accurate? Please hope to hear from you as I am really hoping to make a mudcake my mom's requested & your recipe have great reviews so im Anonymoushttps://www.blogger.com/profile/03050005500987255137noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-83713169736106237912013-06-28T08:14:53.428+10:002013-06-28T08:14:53.428+10:00Hello, what sort of choc do you suggest please?Hello, what sort of choc do you suggest please?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-55066849697952499082013-04-09T20:26:56.799+10:002013-04-09T20:26:56.799+10:00What a fantastic success!!! Made a 23cm round choc...What a fantastic success!!! Made a 23cm round choc mud cake and iced with ganache, then drizzled with melted white choc streaks across cake - was perfect! Thank you for a fabulous and detailed recipe :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-72382157617005823872013-03-24T15:39:42.373+11:002013-03-24T15:39:42.373+11:00I would like to know if this cake can be made Glut...I would like to know if this cake can be made Gluten Free, if so what quantities i should use. Thanks Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-27550976277822479512013-03-17T20:11:39.301+11:002013-03-17T20:11:39.301+11:00I'm attempting to make a train cake for my son...I'm attempting to make a train cake for my son's second birthday. I need to make a 30x20cm oblong cake. Could someone help me with the quantity of batter and cooking times please. Thank you. Mariahttps://www.blogger.com/profile/09410838912250906408noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-24971092844155680502013-02-27T10:58:36.277+11:002013-02-27T10:58:36.277+11:00I am making this cake for a 90th birthday, with tw...I am making this cake for a 90th birthday, with two square tiers, held in late summer at a beach party. I intend to freeze the cake,then defrost, then ice on the day. How long before the party should it be iced? Once iced, should it then be stored in the fridge? Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-1511741606901403462012-12-09T22:02:36.380+11:002012-12-09T22:02:36.380+11:00Has anyone tried to turn this into a red velvet ty...Has anyone tried to turn this into a red velvet type cake? We purchased a cake interstate that was a red velvet but had this mud cake composition. If anyone has any ideas as to what I could add/replace to give it a red velvet taste (other than food colouring) that would be much appreciated.Anonymoushttps://www.blogger.com/profile/02263445856599921481noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-18568571209301250562012-10-13T19:04:03.510+11:002012-10-13T19:04:03.510+11:00Wonderful cake!!! ThankyouWonderful cake!!! ThankyouSallynoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-54460018031602712092012-08-31T12:47:56.159+10:002012-08-31T12:47:56.159+10:00Do you think it would make a difference to use but...Do you think it would make a difference to use butter in the place of the oil?Clarahttps://www.blogger.com/profile/14304537325454972400noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-77033462077920180812012-08-30T10:12:31.712+10:002012-08-30T10:12:31.712+10:00I've made this cake many many times for birthd...I've made this cake many many times for birthdays for friends and family. It's my tried and true recipe and never fails me. Every time I make it I am always asked for the recipe. I like to cut the cake into layers and layer it with a thick ganache and will usually cover it in ganache then fondant or just ganache and the pipe ganache on top with a mountain of chocolate both milk and Ozark Burnsnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-2612207232363526962012-07-19T20:40:48.952+10:002012-07-19T20:40:48.952+10:00I just made a gluten free version of this cake and...I just made a gluten free version of this cake and it turned out brilliantly. I made it for a 27cm pan. I used gluten free plain flour instead of plain flour, but I used 60grams less of it than the recipe advised. I added 100grams of ground almonds.<br />Thanks so much for sharing your wonderful recipes.Leehttps://www.blogger.com/profile/02904895303952065912noreply@blogger.com