tag:blogger.com,1999:blog-28057071.post115414882339885347..comments2024-02-02T10:50:49.637+11:00Comments on Exclusively Food: Hot Chocolate Sauce RecipeUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-28057071.post-5717472299200395032008-12-03T21:26:00.000+11:002008-12-03T21:26:00.000+11:00You could use less cream to make a thicker sauce. ...You could use less cream to make a thicker sauce. But the sauce won't be much like McDonald's hot fudge topping as their topping contains mostly sugar, water, glucose, milk powder, oil and cocoa.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-52873269611830480202008-11-29T12:11:00.000+11:002008-11-29T12:11:00.000+11:00Would I be able to adjust this recipe to make a re...Would I be able to adjust this recipe to make a really thick sauce, like the chocolate sauce on a Mcdonalds sundae?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-34855342057628600802008-11-02T14:51:00.000+11:002008-11-02T14:51:00.000+11:00this was great with my brownies! however i found i...this was great with my brownies! however i found it was better to heat the cream first, then add the chocolate. the heat of the cream melts the chocolate, and you can get a thicker sauce that way!Anonymousnoreply@blogger.com