tag:blogger.com,1999:blog-28057071.post115641387692058340..comments2024-02-02T10:50:49.637+11:00Comments on Exclusively Food: Chicken Pie RecipeUnknownnoreply@blogger.comBlogger104125tag:blogger.com,1999:blog-28057071.post-52364111660859640732016-01-30T05:50:17.048+11:002016-01-30T05:50:17.048+11:00Finally found this recipe again! Haven't cooke...Finally found this recipe again! Haven't cooked it in ages, but boy is it good. Thank you! Anonymoushttps://www.blogger.com/profile/13743540928919272986noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-69342342855775917472012-11-25T12:58:46.291+11:002012-11-25T12:58:46.291+11:00Hi guys,
I used this recipe as a ravioli pasta fil...Hi guys,<br />I used this recipe as a ravioli pasta filling.<br />The only changes I made was to shred the chicken after the initial cook, and once everything was combined I left it on low heat for 15-20 minutes to ensure everything was cooked through.<br />An hour or two later when I needed it I spooned it in to my freshly made ravioli and cooked it up. My guests thought it was fantastic, as didAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-73123948494234309472012-07-28T23:07:33.482+10:002012-07-28T23:07:33.482+10:00dear Amanda & Debbie!
thank you for this grea...dear Amanda & Debbie! <br />thank you for this great recipe. i made it yesterday and it was very very delicious, everyone enjoyed it! i double the amount in everything and made two big pies. i tried your potato bake recipe,too, it was very yummy as well! thanks again !!AliceYnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-34717195367174289092012-07-18T16:28:18.712+10:002012-07-18T16:28:18.712+10:00I made these into pot pies and used left over BBQ ...I made these into pot pies and used left over BBQ chicken...easy and so yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-44395694606460580582012-05-28T10:35:57.705+10:002012-05-28T10:35:57.705+10:00Love your recipes! Made this last night and it was...Love your recipes! Made this last night and it was a hit! The mixture was absolutely delicious. Wonder if adding wholegrain mustard would be nice as well?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-6046152205049233072011-07-01T15:55:01.181+10:002011-07-01T15:55:01.181+10:00your website is brilliant... I have tried tonnes o...your website is brilliant... I have tried tonnes of your recipes and they are all fantastic. I can't wait for this chicken pie for dinner.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-91625894497723660952011-06-27T01:34:05.539+10:002011-06-27T01:34:05.539+10:00can i replace the white wine with something non al...can i replace the white wine with something non alcoholic ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-84047575905299931772011-06-10T15:44:52.897+10:002011-06-10T15:44:52.897+10:00Hi Lib
Blind baking the pastry is not necessary f...Hi Lib<br /><br />Blind baking the pastry is not necessary for the small pies.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-89246300675168815892011-06-10T15:38:55.380+10:002011-06-10T15:38:55.380+10:00I'm confused...
One commenter asks whether to...I'm confused...<br /><br />One commenter asks whether to blind bake the pasty first, and is told it would be "a good idea".<br /><br />So should it be blind baked or not? Most recipes I see with pastry recommend it, but is it not necessary when doing small pies like this? What's the story with blind baking??libhttps://www.blogger.com/profile/12215282442287199296noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-25414015375517527732011-06-10T13:01:31.382+10:002011-06-10T13:01:31.382+10:00I was looking for a recipe that I could use up som...I was looking for a recipe that I could use up some left over bbq chicken and this one caught my eye.<br />It worked out wonderfully. Very delicious. Will make this one again and again and again.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-83009985511087873802011-06-04T14:55:57.773+10:002011-06-04T14:55:57.773+10:00These are superb - and incredibly filling. I forgo...These are superb - and incredibly filling. I forgot the cheese but it didn't make a difference we reckon.<br />Thnks for another brilliant recipe ladies.<br />Regards, JohnJohn Cotterellnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-49472607642002633102011-06-04T14:51:27.074+10:002011-06-04T14:51:27.074+10:00I made these the other night. I was so confident o...I made these the other night. I was so confident of the result that I doubled the recipe. What a brilliant decision!<br />These are beyond good they are superb - another 11 out of 10!<br />Thank you, ladiesJohn A Cotterellnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-36952450311694145862011-06-04T00:13:37.927+10:002011-06-04T00:13:37.927+10:00ive cooked this pie many many times and its bloody...ive cooked this pie many many times and its bloody good. Sometimes I swap the chicken stock for vege stock and add mushrooms. Amazing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-7719057670525664142011-05-09T15:51:19.685+10:002011-05-09T15:51:19.685+10:00This comment has been removed by the author.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-44540155061556901362011-03-21T19:13:19.881+11:002011-03-21T19:13:19.881+11:00Fantastic pie! My boyfriend worked in a pie shop f...Fantastic pie! My boyfriend worked in a pie shop for 10 years and said this was better than anything he ever made!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-11866155694878272482010-07-30T21:12:09.907+10:002010-07-30T21:12:09.907+10:00This pie was absolutely delicious! I didn't us...This pie was absolutely delicious! I didn't use white wine or leek, just replaced them with more chicken stock and an onion. Definately recommend this recipe - so easy and DELICIOUS - 5 stars!Jessicanoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-58651419094353949982010-06-20T19:09:07.660+10:002010-06-20T19:09:07.660+10:00the whole family could not get enough of this pie....the whole family could not get enough of this pie. Even my fussy little eaters left their plate clean.! Will definitely be making again - best chicken pie EVER AND EVER. Thankyou for sharing.Carlie.noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-14685408526435335182010-05-31T18:07:12.531+10:002010-05-31T18:07:12.531+10:00I haven't actually put the mixture into the pi...I haven't actually put the mixture into the pie cases yet, but it is SO yummy that I had to post. My husband has never eaten chicken pies in his life and we cooked this together, it is awesome so far and I think it will be better once it is in the pastry :)<br /><br />We will definitely make this again.Melhttps://www.blogger.com/profile/00980278776897587189noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-80693612120349188212010-05-17T18:41:58.268+10:002010-05-17T18:41:58.268+10:00I added loads more veggies, whatever I had on hand...I added loads more veggies, whatever I had on hand in fact: carrots, mushroom, bell peppers. Gave it a great texture.Unknownhttps://www.blogger.com/profile/06833793564011050756noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-72634950511054659292010-05-17T18:40:57.048+10:002010-05-17T18:40:57.048+10:00The wine gives it such an excellent flavour. I ma...The wine gives it such an excellent flavour. I made the pie without pastry at the bottom and it was fantastic (and lower in calories).<br /><br />Will definitely make again and recommend it too.Unknownhttps://www.blogger.com/profile/06833793564011050756noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-55041101608668258632010-05-12T09:36:30.354+10:002010-05-12T09:36:30.354+10:00Hi there,
I made these last night and followed t...Hi there, <br /><br />I made these last night and followed the recipe exactly. The puff pastry on the top turned out perfect, the filing was delicious but when i tried to take the pie out of the non stick pie tin, the sides were soft and kind of collapsed. <br /><br />I let the chicken mixture cool at room temp and did not put the mixture in the fridge.<br /><br />Do you think the pies needed to Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-53819339331745821812010-05-11T12:09:35.096+10:002010-05-11T12:09:35.096+10:00Hello. I have a question. When you say cut a cross...Hello. I have a question. When you say cut a cross at the top, do you actually cut right through the pastry or do you just make a little indent?<br /><br />Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-24108092912501776142010-04-24T11:39:29.921+10:002010-04-24T11:39:29.921+10:00Hi Kim
You could omit the leek without replacing ...Hi Kim<br /><br />You could omit the leek without replacing it with anything.<br /><br /><br />Hi Marissa<br /><br />We think blind baking the pastry base would be a good idea.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-82656408471026046302010-04-08T09:26:33.965+10:002010-04-08T09:26:33.965+10:00I thought your pie looked beautiful but when i mad...I thought your pie looked beautiful but when i made it the bottom pastry was rather soggy (slightly uncooked even). I did make it in a larger 27cm pie dish. Is it possible to blind bake the pie with ceramic pie weights first? What do you think?Marissahttps://www.blogger.com/profile/06449275045893006539noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-19409225747744183932010-02-01T16:12:19.642+11:002010-02-01T16:12:19.642+11:00Hello, have made this pie 3 times now and it's...Hello, have made this pie 3 times now and it's beautiful. The white wine sauce is lovely and it has lots of flavour! All the recipies I have tried on your site work out the first time and every time. I can't wait to get your new added recipes in my inbox! Well done :c)Anonymousnoreply@blogger.com