tag:blogger.com,1999:blog-28057071.post115970137156773012..comments2024-02-02T10:50:49.637+11:00Comments on Exclusively Food: Individual Fish Pies RecipeUnknownnoreply@blogger.comBlogger21125tag:blogger.com,1999:blog-28057071.post-84839486130330221052013-12-13T19:01:45.168+11:002013-12-13T19:01:45.168+11:00Made this tonight for dinner! Added two tablespoon...Made this tonight for dinner! Added two tablespoons of freshly chopped dill to the parsley as I had some in my fridge. Used salmon and mackerel as the fish of choice as well as two handfuls of baby spinach leaves ... Delicious and easy! Will be having this one again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-19943558721740571882013-07-29T11:46:57.138+10:002013-07-29T11:46:57.138+10:00Could you use a pie maker? They are quicker and ea...Could you use a pie maker? They are quicker and easier?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-66378850922462722322012-05-04T12:35:06.285+10:002012-05-04T12:35:06.285+10:00Absolutely delicious! Thank you girls your recipes...Absolutely delicious! Thank you girls your recipes are wonderful! Cooked this last night for dinner came home late but this didn't take much time to prepare. Added sliced baby fennel to the leeks and chopped tarragon to the sauce.. To die for! Topped it with mashed potato and cheese and parsley to finish.. Heavenly!Michellenoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-81408197407886638782011-10-18T05:41:37.832+11:002011-10-18T05:41:37.832+11:00What can i use as a substitute for leeks? And what...What can i use as a substitute for leeks? And what is a lighter alternative to thickened cream? would I be able to use reduced cream?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-22334004462052522642011-09-29T20:48:34.742+10:002011-09-29T20:48:34.742+10:00Husband and I absolutely loved this! I used 800g o...Husband and I absolutely loved this! I used 800g of basa fillets, because that's what I had in the freezer. Made it as one big square pie in a square casserole dish. So quick and easy. Left out the parmesan as husband is anti-cheese, but it was creamy and tasted 'bad-for-you' anyway. Used Carnation evaporated milk as cream-replacement, and some chicken stock as white wine replacement.emiboocruzhttps://www.blogger.com/profile/06842303551238546324noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-61059240419559763072010-12-03T14:42:56.318+11:002010-12-03T14:42:56.318+11:00Ive cooked this heaps of times now and its a defin...Ive cooked this heaps of times now and its a definite favourite. We add some chopped fennel to a really nice (but subtle) aniseed flavour and usually use 1/2 Ling & 1/2 Salmon. Delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-41452407103222566952010-10-08T15:25:29.107+11:002010-10-08T15:25:29.107+11:00My first time making fish pie and i was pleased wi...My first time making fish pie and i was pleased with the result! I actually halved the quantities (just two of us) and cooked in a 750ml capacity dish. Also substituted the wine for fish stock, and I may be disapproved of for doing this but wanting a lower fat option i used light sour cream. Used snapper. Great flavour and will make again.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-36276469773458483042010-04-20T21:18:38.077+10:002010-04-20T21:18:38.077+10:00Smelt amazing in the oven and couldn't wait to...Smelt amazing in the oven and couldn't wait to eat it. Tasted very nice!mammahippohttps://www.blogger.com/profile/08764118876322943356noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-33942356674299018102009-09-30T16:33:19.841+10:002009-09-30T16:33:19.841+10:00This recipe is perfect. I made the pies for myself...This recipe is perfect. I made the pies for myself and a friend last night with snapper and it was lovely. When she asked where I got the recipe I told her, and I told her that everything I've made from this site has been delicious - thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-32504793758224720382009-06-01T16:45:45.156+10:002009-06-01T16:45:45.156+10:00This is one of the easiet recipes and just so deli...This is one of the easiet recipes and just so delicious especially if you love seafood. Thanks once again.Dianahttps://www.blogger.com/profile/07610576610863963871noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-18963980802367050772009-05-26T18:15:49.879+10:002009-05-26T18:15:49.879+10:00I made these tonight for dinner using my round pie...I made these tonight for dinner using my round pie tins. I think you could use any tins really. I made it with Blue Grenadier. They were yummy and my kids loved them too.<br />Will make again.Emmahttps://www.blogger.com/profile/12339060951329165532noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-68975543139001593422009-02-12T20:59:00.000+11:002009-02-12T20:59:00.000+11:00Shellfish or a combination of fish and shellfish s...Shellfish or a combination of fish and shellfish should work well in this pie.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-60535170288546560662009-02-12T05:46:00.000+11:002009-02-12T05:46:00.000+11:00This recipe sounds delicious, Could you use shellf...This recipe sounds delicious, Could you use shellfish instead of white fish fillets or as well as?Fanackapants ♥https://www.blogger.com/profile/05675536253998376324noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-67113873317151021412009-01-13T19:18:00.000+11:002009-01-13T19:18:00.000+11:00Any type of firm fish (including salmon) should be...Any type of firm fish (including salmon) should be suitable to use in these pies. We like to use either snapper or flathead.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-19423917958236819642008-12-30T18:15:00.000+11:002008-12-30T18:15:00.000+11:00What white fish would you recommend? And would it...What white fish would you recommend? And would it work with eg Atlantic salmon?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-47166984790814789922008-12-12T11:53:00.000+11:002008-12-12T11:53:00.000+11:00Thanks very much for the alternative. Am looking ...Thanks very much for the alternative. Am looking forward to adding this meal to our weekly menu :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-54088511021994312972008-12-10T22:39:00.000+11:002008-12-10T22:39:00.000+11:00You could replace the white wine with fish stock. ...You could replace the white wine with fish stock. If you purchased a bottle of wine, the remaining wine could be frozen for use in cooking.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-15977238086549203922008-12-10T10:35:00.000+11:002008-12-10T10:35:00.000+11:00This recipe sounds delicious and an exciting new w...This recipe sounds delicious and an exciting new way to have fish. What would be an alternative to white wine (for somebody who doesn't drink it and doesn't want to buy a whole bottle for one recipe)?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-7260162301813886582008-04-11T20:38:00.000+10:002008-04-11T20:38:00.000+10:00Your recipes looks stunningly delicious!! and they...Your recipes looks stunningly delicious!! and they look so easy to make. usually recipes like these are made to sound so complicated and only for expoerts but im definitely going to give these a try. im going to cook them for my boyfriend and im sure they'll be hit!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-66126549846559964352008-02-01T16:37:00.000+11:002008-02-01T16:37:00.000+11:00As a person who does not eat fish very often, I wa...As a person who does not eat fish very often, I was pleasantly surprised by this recipe. The whole family loved it and will definitely be cooking it again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-1167216086093258182006-12-27T21:41:00.000+11:002006-12-27T21:41:00.000+11:00Thanks for posting this recipe, it was lovely!!Thanks for posting this recipe, it was lovely!!Anonymousnoreply@blogger.com