tag:blogger.com,1999:blog-28057071.post116124003711898210..comments2024-02-02T10:50:49.637+11:00Comments on Exclusively Food: Mini Baked Cheesecakes RecipeUnknownnoreply@blogger.comBlogger87125tag:blogger.com,1999:blog-28057071.post-76128838972947887832013-11-10T01:51:42.960+11:002013-11-10T01:51:42.960+11:00hi, just wondering if you have any suggestions for...hi, just wondering if you have any suggestions for an egg substitute for this recipe (due to an allergy). i've read about buttermilk, vinegar, applesauce and other ingredients as egg substitutes but not sure if they would work in a cheesecake. <br />thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-36287718092274473092013-07-06T12:56:10.172+10:002013-07-06T12:56:10.172+10:00Hi Amanda & Debbie, the most delish cheesecake...Hi Amanda & Debbie, the most delish cheesecake I've ever tasted, the family love it! Gone too quick lol and made over n over again lol thanks girls! your a legend :)Debbiehttps://www.blogger.com/profile/11289802247505150773noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-79518762092818899422013-03-21T15:27:51.866+11:002013-03-21T15:27:51.866+11:00Hi, is there a glaze that I can make to make the r...Hi, is there a glaze that I can make to make the rasberries or strawberries on top shiny or a glaze maybe like jelly that will set on top of the mini cheesecake? Anonymoushttps://www.blogger.com/profile/05171091529148629538noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-42459199133109421892012-12-17T21:27:13.310+11:002012-12-17T21:27:13.310+11:00Hi Amanda and Debbie, I would like to use digestiv...Hi Amanda and Debbie, I would like to use digestive biscuits for these mini cheesecakes. How much butter do you think I need? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-49383218809230724252012-12-14T17:59:29.432+11:002012-12-14T17:59:29.432+11:00Oh. My. God. Amazing! I made these last night at 1...Oh. My. God. Amazing! I made these last night at 11.30 pm and it was so quick, easy and fabulously delicious! I made it an Oreo crust with a little cinnamon and brown sugar and followed the filling, omitting the lemon for vanilla. Thank you so much everyone loves it so much!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-65479962577388534582012-11-30T01:48:11.411+11:002012-11-30T01:48:11.411+11:00I´m making these right now. They are in the oven. ...I´m making these right now. They are in the oven. I dobled the recipe, and I have like 2 1/2 cups of the base leftover. My muffin tin is a little bit smaller than yours. But still 2 1/2 ?? that is a lot. But I guess we´ll have more cheesecake pretty soon :)<br />Thanks for your recipe!!<br />Lizet -- Paraguay, South AméricaLizet Flores de Bowenhttps://www.blogger.com/profile/13671482793179855450noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-47401687322743074942012-06-23T21:52:43.684+10:002012-06-23T21:52:43.684+10:00Thank you for another fabulous dessert! Made these...Thank you for another fabulous dessert! Made these with Strawberries and a berry coulis instead of Raspberries and they were amazing! Even my Pop who doesn't eat sweets went back for more!! Will be making these simple treats again.Thank you!!Anonymoushttps://www.blogger.com/profile/03353485691202377497noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-82494098976023987452012-02-05T15:37:56.055+11:002012-02-05T15:37:56.055+11:00Hi there, just wondering if it's normal for th...Hi there, just wondering if it's normal for them to crack a little and brown on top. I did them at 160 ff but maybe the 180 non ff is better<br /><br />They still look a little jelly like in the muffin pan but I assume the 30min in the pan will cook them a little more<br /><br />I can't wait to taste themAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-87301885508507307752011-11-23T16:28:06.787+11:002011-11-23T16:28:06.787+11:00Thanks so much for the recipes, they all turn out ...Thanks so much for the recipes, they all turn out perfectly!!!<br /><br />This was the first time that I have made chesecake and it turned out really well (I sliced some cherries for the topping - Yummo!)<br /><br />I used LIGHT Philadelphia cream cheese, with thickened cream and put in an extra tablespoon of the thickened cream. I also cooked it for a few minutes longer.<br /><br />Turned out Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-42004559135096401612011-11-09T14:38:33.236+11:002011-11-09T14:38:33.236+11:00This is such a great recipe, I made these today an...This is such a great recipe, I made these today and turned them into mini mars bar cheesecakes using half the lemon juice and a little golden syrup in the mixture and decorating with chopped mars bars and dark chocolate ganache. Thanks for the recipe!Farhananoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-85558894786806646212011-05-01T20:03:01.520+10:002011-05-01T20:03:01.520+10:00Great recipe! By the way Irene you can make a simi...Great recipe! By the way Irene you can make a similar sauce by blending raspberries, framboise, a little water and some sugar together it makes a cooli like sauceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-37728021660728090172011-02-05T18:57:49.606+11:002011-02-05T18:57:49.606+11:00Delicious! Thank you for another faultless recipe!...Delicious! Thank you for another faultless recipe!Emmanoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-78196067179703977752011-01-08T16:22:05.553+11:002011-01-08T16:22:05.553+11:00I have made these many times, made them with a sta...I have made these many times, made them with a stawberry sauce and a choclate sauce and caramel sauce all taste really good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-78010628837517715912010-12-03T15:44:21.586+11:002010-12-03T15:44:21.586+11:00These look amazing! I'm making mine in mini mu...These look amazing! I'm making mine in mini muffin cases. how long should i bake for??Lucynoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-22819032867581348892010-09-03T18:35:41.881+10:002010-09-03T18:35:41.881+10:00Made these on the weekend - they turned out perfec...Made these on the weekend - they turned out perfect! Added about 1tsp of lemon zest too, absolutely delicious! Many thanks - am now addicted to your website.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-27391298640370283262010-07-03T00:33:00.535+10:002010-07-03T00:33:00.535+10:00I've made these a couple of times and always g...I've made these a couple of times and always get great feedback so I decided to experiment a bit and last time instead of using lemon juice I mixed together a little over 1 tablespoon of warm water with about 3/4 of a tablespoon of instant coffee. They were so awesome! I just put a bit of shaved dark chocolate over the tops to hide the cracks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-56179925692821472312010-07-02T22:41:58.192+10:002010-07-02T22:41:58.192+10:00How long does it have to set in the fridge?
Thanks...How long does it have to set in the fridge?<br />Thanks!<br />P.s These instructions are so simple! and it looks great too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-9935246308332396672010-06-22T14:15:02.914+10:002010-06-22T14:15:02.914+10:00These are simply delicious and so easy to make. I...These are simply delicious and so easy to make. I made them for mothers day afternoon tea and the requests haven't stopped for them to be made again and again!<br />thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-33945671995292734112010-06-11T10:44:24.074+10:002010-06-11T10:44:24.074+10:00I made these cheesecakes the other night. I substi...I made these cheesecakes the other night. I substituted the cream with 1/3 cup of sour cream. And once the cooking time had finished I let them cool in the oven.<br /><br />Well they turned out perfect. Yummy texture and they didn't sink either :)<br /><br />Unfortunately the get-together I made them for was cancelled. So now I have to eat them all by myself.Kirstynoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-30178436076400036452010-05-27T11:37:44.892+10:002010-05-27T11:37:44.892+10:00HI I am fr Canada I love this site i love baking ...HI I am fr Canada I love this site i love baking and cooking and the reviews are fantastic. i was wondering if i got put strawberries or make it sort of a sauce and put on top of the cheese cake any suggestions on how to make the sauce<br /><br />MelAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-31464497517670936342010-03-04T14:01:44.355+11:002010-03-04T14:01:44.355+11:00We use cream that is thickened with vegetable gum,...We use cream that is thickened with vegetable gum, but unthickened cream or creme fraiche with 35-40 percent fat should work well.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-88326220499027819742010-03-04T08:15:46.046+11:002010-03-04T08:15:46.046+11:00Hi
I dont eat gelatine so cant use Thickened Crea...Hi <br />I dont eat gelatine so cant use Thickened Cream. Is Creme Fraiche suitable to use?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-21365586153237468922010-03-02T19:43:02.963+11:002010-03-02T19:43:02.963+11:00fabulous recipe! i doubled the recipe and ended up...fabulous recipe! i doubled the recipe and ended up making 24 for a friends party, even though they sunk they still looked fantastic. i kinda like they way they look when they sink in the middle..you can put fruits on top.<br />i also made a lemon curd and glazed the tops of the cheesecakes. everyone loved them!<br />and they tasted even better when 2-3 days old..jashttps://www.blogger.com/profile/04000040367766912356noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-71915484513524704972009-12-03T09:55:57.068+11:002009-12-03T09:55:57.068+11:00Hi there, re comment of 19.7.09, I made these a fe...Hi there, re comment of 19.7.09, I made these a few days ago and they didn't sink! I turned the oven off and left them in the oven until it had cooled completely. Completely by accident - I turned the oven off as I rushed past to get my baby, and forgot to come back and get them out!Alananoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-69722811193403753892009-11-01T11:26:41.037+11:002009-11-01T11:26:41.037+11:00Hi, I made these in mini muffin cases, so a mix ma...Hi, I made these in mini muffin cases, so a mix makes about 26, they were fantastic! i made some with a few frozen raspberries in each, but I think the lemon ones are my fave!My BF was amazed he didn't realise that cheesecakes could be made in tiny form! Great recipe and so simple! WE LOVE IT!Anonymousnoreply@blogger.com