tag:blogger.com,1999:blog-28057071.post2744084753344876946..comments2024-02-02T10:50:49.637+11:00Comments on Exclusively Food: Banana Bread RecipeUnknownnoreply@blogger.comBlogger37125tag:blogger.com,1999:blog-28057071.post-49685064175000219892013-09-28T12:59:40.462+10:002013-09-28T12:59:40.462+10:00Great recipe! Followed your instructions and bakin...Great recipe! Followed your instructions and baking time. Perfect! Angelhttps://www.blogger.com/profile/11746674649611757025noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-90470116864945461072011-12-31T11:16:44.657+11:002011-12-31T11:16:44.657+11:00I'd really like to make this so my baby can ea...I'd really like to make this so my baby can eat it. Can I just cut The sugar right down without changing anything else?kindraspirithttps://www.blogger.com/profile/02523550771448728230noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-78786840628182730742011-12-15T17:02:21.658+11:002011-12-15T17:02:21.658+11:00Hi Amanda and Debbie,
Wonderful recipe! I just ma...Hi Amanda and Debbie,<br /><br />Wonderful recipe! I just made it using brown sugar and I substituted wholemeal flour in place of plain flour. Unfortunately I omitted the nuts because Mum and Dad aren't too fond of cakes and breads with nuts, but I also added 1/2 tsp cinnamon and 1/2 tsp mixed spice. It's very delicious but I think next time I'll actually put 1 tsp of both spices, Hollyhttps://www.blogger.com/profile/11327048229128974186noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-35847907039935326222011-08-28T17:12:56.547+10:002011-08-28T17:12:56.547+10:00Just finished slicing it up, and it's so delic...Just finished slicing it up, and it's so delicious and yummy! My dad said the pecans made it heaps better :) I've only eaten banana bread a few times, but I will never buy them again. I promised my friends from school that I would bring some for them, so better save a few slices before the family eats it up! Thanks for such a divine recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-54470982192066014142010-12-03T15:11:25.772+11:002010-12-03T15:11:25.772+11:00I was just wondering if I can substitute self-rais...I was just wondering if I can substitute self-raising flour in a bread recipe that needs yeast, if I do, do I still have to add the yeast?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-26048322774554846052010-07-17T15:42:25.606+10:002010-07-17T15:42:25.606+10:00I've made this recipe a few times with milk in...I've made this recipe a few times with milk instead of yoghurt. It still turns out really well and a hit with visitors and work mates...Unknownhttps://www.blogger.com/profile/08334259996655234686noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-59850698079130403502010-04-03T16:49:07.965+11:002010-04-03T16:49:07.965+11:00Great recipe! I made it again today and as before...Great recipe! I made it again today and as before, it has been a huge hit. It is the nicest banana bread I've had -- better than in coffee shops.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-23822743443043647292010-04-01T09:31:44.183+11:002010-04-01T09:31:44.183+11:00I have made it yesterday, it took exactly 1h05min ...I have made it yesterday, it took exactly 1h05min to bake and it is delicious, not too sweet, moist and yummy. Gets me eating nuts as I don't like raw walnuts and they are so healthy :)). Thank you again for a great recipe.Unknownhttps://www.blogger.com/profile/07025803124350399446noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-34824152091212364792009-09-02T14:15:26.970+10:002009-09-02T14:15:26.970+10:00the very best fruit bread recipe. I've used t...the very best fruit bread recipe. I've used tinned blueberries, apple and strawberry, banana and blackberries as a substitute in this recipe and it always comes out fantastic.<br /><br />We always bake 3 loaves at a time as the first one evaporates within 1/2 hour!spots68noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-90879790051605845772009-06-10T13:39:39.225+10:002009-06-10T13:39:39.225+10:00Fantastic recipe! I used self raising wholemeal fl...Fantastic recipe! I used self raising wholemeal flour and still put a bit of bicarbonate soda in and it came out perfectly. I love your website and have tried lots of your recipes. They are wonderful. Please keep them coming :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-80783651737019294302009-02-24T15:18:00.000+11:002009-02-24T15:18:00.000+11:00One Australian cup holds 250ml. The weight of 1 cu...One Australian cup holds 250ml. The weight of 1 cup of an ingredient will depend on how dense the ingredient is. Just as a bag filled with rocks is heavier than an identical bag filled with feathers, 1 cup of mashed banana weighs more than 1 cup of walnuts. Use the cup measurements if you don't have accurate kitchen scales.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-76813989070271432152009-02-24T14:51:00.000+11:002009-02-24T14:51:00.000+11:00Hi there, but is there something wrong with the me...Hi there, but is there something wrong with the measurements? It says 160g of walnuts is 1 1/3 cups? Which measurements do I follow then? It also said 300g of plain flour (2cups). If I remember correctly, each cup is equivalent to 250g?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-59443972221984114182009-02-12T17:19:00.000+11:002009-02-12T17:19:00.000+11:00To the person who asked about omitting the walnuts...To the person who asked about omitting the walnuts: If you omit the nuts, you won't need to make any other changes to the recipe.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-81800145858895358892009-02-12T15:45:00.000+11:002009-02-12T15:45:00.000+11:00FYI in regard to my previous comment and using the...FYI in regard to my previous comment and using the only ingredients I had in the house:<BR/><BR/>I used grapeseed oil instead of butter; wholemeal self raising flour and ommitted bicarb of soda; used 120g pecans and skim milk yoghurt. It was ready in around 45 mins or so - tastes great!<BR/><BR/>EmmaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-38767938361137010092009-02-12T12:22:00.000+11:002009-02-12T12:22:00.000+11:00If I was to make this without walnuts, would I nee...If I was to make this without walnuts, would I need to change anything else?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-79688337448552471832009-02-12T11:01:00.000+11:002009-02-12T11:01:00.000+11:00HiAre you able to use vegetable oil instead of but...Hi<BR/><BR/>Are you able to use vegetable oil instead of butter in this recipe?<BR/><BR/>Cheers<BR/><BR/>EmmaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-35877000791557975322008-09-03T15:18:00.000+10:002008-09-03T15:18:00.000+10:00Hi Li,The banana, date and pecan loaf has a softer...Hi Li,<BR/><BR/>The banana, date and pecan loaf has a softer, more cakey texture than the banana bread.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-4321153198762028952008-09-03T00:06:00.000+10:002008-09-03T00:06:00.000+10:00Hi - I really love your site. Provides me some 'Au...Hi - I really love your site. Provides me some 'Aussie tastes of home' - as I live in Hong Kong. Thanks so much for sharing. <BR/><BR/>I notice you have 2 banana bread recipes - how would you compare both of them? I would value some idea of which one I should choose... thanks again. <BR/><BR/>Thanks <BR/>LiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-65158155689424128602008-08-26T19:48:00.000+10:002008-08-26T19:48:00.000+10:00The recipes on this site never fail. It was really...The recipes on this site never fail. It was really yummy!!! I was very impressed!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-61136331599653958792008-08-16T12:24:00.000+10:002008-08-16T12:24:00.000+10:00This is awesome.. I made it the other day for the ...This is awesome.. I made it the other day for the 2nd time.. followed your instructions to the latter.. no problems at all..!<BR/><BR/>very nice banana bread and keep the recipes going!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-88756602559851697542008-08-09T14:10:00.000+10:002008-08-09T14:10:00.000+10:00Did you use all of your walnuts in the bread? If a...Did you use all of your walnuts in the bread? If any remaining walnuts tasted fine, then they probably weren't the problem. You could try reducing the amount of bicarbonate of soda to 1/2 teaspoon, or omitting it and using self-raising flour instead of plain.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-54130167616802806132008-08-04T13:41:00.000+10:002008-08-04T13:41:00.000+10:00The bread turned out good, but it had a slight alk...The bread turned out good, but it had a slight alkaline taste to it. I was wondering whether this may be due to the bicarbonate of soda or perhaps the walnuts (I followed measurements)? If the former, could I use self-raising flour instead and just omit the bicarb?<BR/>Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-77506385047730567412008-07-15T21:05:00.000+10:002008-07-15T21:05:00.000+10:00When you sliced the cooled banana bread, was the c...When you sliced the cooled banana bread, was the centre wet, crumbly or just right?Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-42044184715055383422008-07-11T13:33:00.000+10:002008-07-11T13:33:00.000+10:00I've made the banana bread twice, carefully follow...I've made the banana bread twice, carefully following your receipe. However my bread turned out kind of crumbly and it took longer than the 1 hour and 5 minutes, an extra 15 minutes and than when I poked the skew in, batter still came out. My oven is fan forced. Please tell me how I can improve this in the future?!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-8723437649801793882008-06-12T17:59:00.000+10:002008-06-12T17:59:00.000+10:00It does seem like a small change, but if you didn'...It does seem like a small change, but if you didn't make any other changes to the recipe, then the extra banana probably caused the problem.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.com