tag:blogger.com,1999:blog-28057071.post3892036451707433175..comments2024-02-02T10:50:49.637+11:00Comments on Exclusively Food: Tomato Relish RecipeUnknownnoreply@blogger.comBlogger12125tag:blogger.com,1999:blog-28057071.post-29498698524957158682012-08-12T14:34:14.220+10:002012-08-12T14:34:14.220+10:00This is beautiful! I felt like I was on Masterchef...This is beautiful! I felt like I was on Masterchef when cooking this. I learnt some new skills! It turned out so yummy, it was a perfect balance of sweet and acidity. I love it! I made it to go with the Zucchini, Pumpking and Fetta Cake recipe. Beautiful!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-33273332389481606322011-03-08T15:32:06.695+11:002011-03-08T15:32:06.695+11:00The relish was delicious! Thanks for sharing your ...The relish was delicious! Thanks for sharing your recipe and for showing us the easy steps.<br />Next time I'll use less sugar and less pepper 'cause it came out too sweet and spicy, but that's just a personal opinion ;)Marinoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-20465224024122370532011-02-05T21:48:00.486+11:002011-02-05T21:48:00.486+11:00hii,,
This dish look not appertizing but when i t...hii,,<br /><br />This dish look not appertizing but when i tryed it it was really nice :P<br /><br />stephanie<br />leedsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-52120423087541894032009-10-04T01:44:49.015+10:002009-10-04T01:44:49.015+10:00Hi
This is my second try at making relish (the fi...Hi<br /><br />This is my second try at making relish (the first one tasted horrible, not this recipe), this recipe one however gives you clear instructions all the way through and the end result is really scrummy. I will be keeping this recipe and will be using it again.<br /><br />AngelaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-43391328050617187042009-09-05T01:20:43.862+10:002009-09-05T01:20:43.862+10:00Hi Amanda and Debbie, I'm currently living in ...Hi Amanda and Debbie, I'm currently living in northern Spain with no relish to be found anywhere, so thank goodness for your recipe. I have made it a few times now and we love it! <br /><br />I can't get malt vinegar so to make up the quantity I use 3/4 white wine vinegar and 1/4 balsamic. It is delicious and tangy. <br /><br />I made a double batch two days ago and it's almost gone. Anneliesenoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-45045537192914623382009-07-18T18:45:45.455+10:002009-07-18T18:45:45.455+10:00We haven't tried using balsamic vinegar in pla...We haven't tried using balsamic vinegar in place of the malt vinegar, so we aren't sure how well it would work. If you try it, we'd love to hear how the relish turns out.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-30894083584406695102009-07-08T18:43:38.480+10:002009-07-08T18:43:38.480+10:00Hi, can i use balsamic vinegar as substitute?
Than...Hi, can i use balsamic vinegar as substitute?<br />Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-5539404746012884082008-10-22T18:50:00.000+11:002008-10-22T18:50:00.000+11:00The relish is thicker than sweet chilli sauce but ...The relish is thicker than sweet chilli sauce but not as sweet. Unlike most types of sweet chilli sauce, the relish has a lot of tomato flavour.<BR/><BR/>Unfortunately, we aren't sure about the maximum keeping time as we haven't kept the relish for longer than a week.<BR/><BR/>White vinegar would be a suitable substitute for the brown vinegar in this recipe.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-56012008241938111222008-10-19T12:40:00.000+11:002008-10-19T12:40:00.000+11:00Hi!The recipe looks great! I'm just wondering, can...Hi!<BR/>The recipe looks great! I'm just wondering, can i use something else as a substitute for the brown vinegar? <BR/>Thanks :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-22246864060081677592008-10-16T15:31:00.000+11:002008-10-16T15:31:00.000+11:00That looks absolutely gorgeous! How long would yo...That looks absolutely gorgeous! How long would you say it would keep refrigerated? I'm thinking of making a bigger batch!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-75131482297571002892008-10-16T10:10:00.000+11:002008-10-16T10:10:00.000+11:00yum, does this taste like a thicker version of swe...yum, does this taste like a thicker version of sweet chilli sauce?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-58905903475479197762008-10-15T20:10:00.000+11:002008-10-15T20:10:00.000+11:00Hi,I actually loves the way you describe the steps...Hi,<BR/><BR/>I actually loves the way you describe the steps in dishing out this dish. Very precise. Keep up the good work!<BR/><BR/>rgds<BR/>devandevanhttps://www.blogger.com/profile/10055802451082799887noreply@blogger.com