tag:blogger.com,1999:blog-28057071.post3924355810355460007..comments2024-02-02T10:50:49.637+11:00Comments on Exclusively Food: Rogan Josh RecipeUnknownnoreply@blogger.comBlogger19125tag:blogger.com,1999:blog-28057071.post-39032370663957575462011-04-23T13:08:04.699+10:002011-04-23T13:08:04.699+10:00I have tried Rogan Josh with both lamb leg meat an...I have tried Rogan Josh with both lamb leg meat and lamb shoulder. The difference is astonishing using the shoulder meat as it is much more flavoursome and tender. I check the meat for tenderness rather than using the suggested cooking time, but it is a good start. You have magnificent recipes ladies; keep up the good work!Geoffnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-43289103109416607412011-04-18T10:19:57.081+10:002011-04-18T10:19:57.081+10:00Yum Yum Yum! This recipe is awesome. More curry re...Yum Yum Yum! This recipe is awesome. More curry recipes please??Catronoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-31280264225385174592010-10-29T15:03:31.724+11:002010-10-29T15:03:31.724+11:00I'm about to make this for the umpteenth time ...I'm about to make this for the umpteenth time since you first posted it. We absolutely love it and begin to crave it when we haven't had it for awhile.<br />Thankyou, thankyou, thankyou for such a wonderful recipe :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-74303855652002964942010-09-20T12:28:20.612+10:002010-09-20T12:28:20.612+10:00I'm making this for the second time today. I u...I'm making this for the second time today. I used lamb stewing pieces (on the bone) and cooked for a good 6 hrs in the oven. It was beautiful! This time I'll be adding more chilli as we like our curries a little spicier. Thank you for this recipe, do you have more? :-)Hayleynoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-187773873652396402010-06-29T09:27:25.622+10:002010-06-29T09:27:25.622+10:00Hello Guys, just made your Rogan Josh recipe last...Hello Guys, just made your Rogan Josh recipe last night and it was fantastic! Hubby loved it and so did I! Great flavour and the colour is just great! Wonderful recipe. Would love some more indian recipes from you to try out like butter chicken or korma. Thanks again for a great recipe! They never fail and are fool proof ;c)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-91842736055687653642010-06-28T16:29:58.669+10:002010-06-28T16:29:58.669+10:00Wow! This is amazing. I cant believe how good it t...Wow! This is amazing. I cant believe how good it tastes with no butter/ghee but just a little bit of oil. Makes it so much healthier. I must admit once I added the water I was worried it was going to be watery and the sauce wasnt going to thicken, but after letting it sit and cook for the time suggested it was PERFECT. Cant speak highly enough of it. Would LOVE more indian recipes posted when youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-47020902337506481542010-04-27T12:40:36.350+10:002010-04-27T12:40:36.350+10:00Full of flavour and really tender lamb! I doubled ...Full of flavour and really tender lamb! I doubled the amount of chilli and it still wasn't overly hot ... but that's easy fixed! ♠Wendynoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-55382622675746495462010-04-21T11:31:51.736+10:002010-04-21T11:31:51.736+10:00I made this on Friday night for my dads birthday. ...I made this on Friday night for my dads birthday. His favourite food is Indian. This recipe is delicious!! It turned out perfectly! I served it with yoghurt raita, mango chutney, papadums and garlic naaan!!!<br /><br />Thank you for this delicious recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-77576509650952372422010-04-19T12:05:21.035+10:002010-04-19T12:05:21.035+10:00I made this Friday night, was delicious, I made it...I made this Friday night, was delicious, I made it exactly as suggested, could have done with a little more chilli, just depending on your taste, it was very mild.I served it with yogurt on top & lots of fresh, chopped coriander.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-84327271661206987522010-04-11T08:41:33.557+10:002010-04-11T08:41:33.557+10:00Fantastic recipe. I used beef (oyster blade)rather...Fantastic recipe. I used beef (oyster blade)rather than lamb and i cooked it in the slow cooker for 6 hours,just beautiful. Thanks for the great recipeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-67810137356514825522010-04-06T20:09:58.096+10:002010-04-06T20:09:58.096+10:00I get so excited each time you guys bring out a ne...I get so excited each time you guys bring out a new recipe and I always need to try it out straight away.<br />I didn't have any lamb in the freezer so I used sausages! I think it worked fine. Its quite a tasty dish.<br /><br />Thanks Amanda and DebbieMandynoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-24673442327084249332010-03-30T22:21:56.051+11:002010-03-30T22:21:56.051+11:00fantastic recipy, first curry i have ever made fro...fantastic recipy, first curry i have ever made from scratch, worked out perfectly, even hubby that doesn't like hot food liked it, added a few teaspoons of veggie stock powder for extra flavouring, will be making again soon.suenoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-83077791742569281392010-03-29T17:27:54.173+11:002010-03-29T17:27:54.173+11:00Hi Amanda and Debbie!
The recipe looks great. My ...Hi Amanda and Debbie!<br /><br />The recipe looks great. My dad has requested Indian for his bday dinner so this will definitly be on the list!! As I will be stretched for time on the evening, is it possible to make this the night before...and refrigerate over night? Would it taste ok if I reheated it on the night? If so, is it best to reheat on the stove or will the microwave be OK?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-32748659106621487162010-03-29T10:35:57.569+11:002010-03-29T10:35:57.569+11:00This is just the perfect recipe to accompany the c...This is just the perfect recipe to accompany the cooler weather we are starting to get.Kristiehttps://www.blogger.com/profile/11973392867287247351noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-36018001926621014392010-03-26T20:48:12.276+11:002010-03-26T20:48:12.276+11:00My husband loves Rogan Josh so we're looking f...My husband loves Rogan Josh so we're looking forward to cooking this tomorrow. We're going to try it in the slow cooker. We'll cook it all up in a pan and then transfer it to the slow cooker (that way all the cleaning will be out of the way earlier in the day!)<br /><br />I second what Caroline says above - a recipe for curry laksa would be great!<br /><br />Love your blog :)Unknownhttps://www.blogger.com/profile/00052546267783443027noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-84860473053941730202010-03-26T19:20:25.732+11:002010-03-26T19:20:25.732+11:00Looks absolutely delicious! Great recipe.Looks absolutely delicious! Great recipe.The Sudden Cookhttps://www.blogger.com/profile/17069539129446375723noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-31453348389460524102010-03-25T16:29:28.180+11:002010-03-25T16:29:28.180+11:00Looks good!Looks good!Irenehttps://www.blogger.com/profile/01653986548376668086noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-64317362874566382572010-03-23T19:01:19.003+11:002010-03-23T19:01:19.003+11:00Hi Amanda & Debbie
The dish looks wonderful.
...Hi Amanda & Debbie<br /><br />The dish looks wonderful.<br /><br />I know it's blasphemous, but is it possible to replace the lamb with another meat (e.g. beef ribs?). My daughter has a weird aversion to lamb. <br /><br />Keep up the great work. (A recipe for low-fat curry laksa would be awesome!)<br /><br />Cheers, CarolineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-16474894997723871102010-03-23T18:47:22.970+11:002010-03-23T18:47:22.970+11:00been checking for an update and here it is! looks ...been checking for an update and here it is! looks yummy, can't wait to try it. thanks! :)Anonymousnoreply@blogger.com