tag:blogger.com,1999:blog-28057071.post4039969481923768728..comments2024-02-02T10:50:49.637+11:00Comments on Exclusively Food: Meat Pie RecipeUnknownnoreply@blogger.comBlogger28125tag:blogger.com,1999:blog-28057071.post-27548077585998095732017-12-01T08:29:49.018+11:002017-12-01T08:29:49.018+11:00Hi ladies,
Do you think this will work with cook...Hi ladies, <br /><br />Do you think this will work with cooked meat (I have left over roast beef). Cheers Anonymoushttps://www.blogger.com/profile/13152984713801412693noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-38470684632222509942012-10-10T18:06:18.331+11:002012-10-10T18:06:18.331+11:00Do any of the quantities or cooking times need to ...Do any of the quantities or cooking times need to change if using mince meat? Thanksmelhttps://www.blogger.com/profile/11604935921126177059noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-1303591148875737642012-08-30T11:51:48.922+10:002012-08-30T11:51:48.922+10:00Definitely worth the time it took to make these pi...Definitely worth the time it took to make these pies. I started the browning of the meat and simmering stages earlier in the day. It then took quite a while for the meat to cool in the fridge. I assembled the pies just before putting them in the oven for dinner. Wow they looked fantastic, just like a bought pie, and tasted awesome, so much better than a bought pie and my partner thought they Mich Bhttps://www.blogger.com/profile/14987350398874932380noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-71325061087988173622011-09-26T18:55:17.944+10:002011-09-26T18:55:17.944+10:00I made these tonight for my boyfriend and he loved...I made these tonight for my boyfriend and he loved them. I also made a vegetarian version for myself and it also worked out great. Thanks!Kathttps://www.blogger.com/profile/04748108437755634142noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-24695629546652651142011-07-29T21:30:58.809+10:002011-07-29T21:30:58.809+10:00I made this tonight and was great! i doubled the t...I made this tonight and was great! i doubled the tomato paste and worstoshire sauce and used beef mince.I also made 1 big pie.The whole family loved it! This recipe is definately a keeper,next time i think i will skip the puff pastry and top it with cheese and tomato to make a pizza pie :) :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-53383738223148603472011-06-25T11:02:12.578+10:002011-06-25T11:02:12.578+10:00oh em gee!
made this the other night - went faster...oh em gee!<br />made this the other night - went faster then hot cakes!<br /><br />thanks for yet another flawless recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-61326024183102796592010-06-20T19:07:00.627+10:002010-06-20T19:07:00.627+10:00absolutely delicious~absolutely delicious~Carlienoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-84869474500971325192010-06-20T19:05:42.077+10:002010-06-20T19:05:42.077+10:00I made this last week. My husband was meant to ta...I made this last week. My husband was meant to take the leftovers for work the next day but said it was so good he had to eat it all there and then.!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-55533560802293654412010-06-15T22:54:02.277+10:002010-06-15T22:54:02.277+10:00This recipe is delicious!! Ok I did cheat a little...This recipe is delicious!! Ok I did cheat a little and made one large pie without the shortcrust base but it didn't last long in my house. <br />Thanks Debbie and AmandaMandynoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-83333921917761619322010-04-25T18:16:39.138+10:002010-04-25T18:16:39.138+10:00Hi,
just made the pies and they are baking now,but...Hi,<br />just made the pies and they are baking now,but just wondering, whenever i have made pies, i have a huge amount of wasted pastry! How do you get around this?<br /><br />CheersAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-54366677035562568692009-10-19T12:03:15.073+11:002009-10-19T12:03:15.073+11:00Hi Leila and Bek
You could omit the wine without ...Hi Leila and Bek<br /><br />You could omit the wine without replacing it with another ingredient.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-19491055382061016992009-09-23T16:35:18.823+10:002009-09-23T16:35:18.823+10:00Hi Anonymous
If we are going to freeze the pies, ...Hi Anonymous<br /><br />If we are going to freeze the pies, we do the following:<br />1) Reduce the initial baking time to 25 minutes.<br />2) Allow the pies to cool slightly, and then refrigerate until cold.<br />3) Remove pies from tins.<br />4) Wrap pies individually in plastic wrap, place in an airtight container and freeze.<br />5) Completely thaw pies in the refrigerator before baking.<br /Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-77142727194339797552009-09-01T19:33:22.914+10:002009-09-01T19:33:22.914+10:00All I can say is that I have a very picky 10 year ...All I can say is that I have a very picky 10 year old boy who doesn't like any meat pie or sausage roll. His comment when I made this tonight was "Although the meat looks disgusting - when you put it in your mouth it explodes with flavor!" He then asked if I made extras so that he can have them for breakfast and dinner tomorrow night. I used oblong pie tins that made them fun. Katherine Wilsonnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-39437188064922539242009-08-01T15:01:43.117+10:002009-08-01T15:01:43.117+10:00I tried this recipe after finding some sub standar...I tried this recipe after finding some sub standard items (possibly lungs) in a store bought pie.<br /><br />This is a delicious recipe, though I did substitute the wine for additional stock and i halved the recipe to make one large pie.<br /><br />I'll never buy another meat pie again.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-45885379645661031492009-07-29T22:23:44.782+10:002009-07-29T22:23:44.782+10:00These meat pies were to die for! So delicious ......These meat pies were to die for! So delicious ... but make sure your pie tins are a depth of 2cm! I accidently bought 4cm depth ones (all the other dimensions were correct) and couldn't work out why I was having so much trouble with getting the pastry into the tin!! Worked it out after we ate the pies. Nonetheless the pies still turned out nicely even though they towered on the plate!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-50948273995412926992009-07-14T14:04:37.521+10:002009-07-14T14:04:37.521+10:00Hi
Do the pies freeze better raw or once cooked?
...Hi<br /><br />Do the pies freeze better raw or once cooked?<br /><br />Thanks<br />JenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-31440612797690310432009-06-10T19:40:15.157+10:002009-06-10T19:40:15.157+10:00I made this for my family tonight and my husband a...I made this for my family tonight and my husband absolutely loved it. Said it was the best pie he'd had in a while. Every time I have made one of your recipes it's turned out a WINNER. Thank youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-90383516069928379452009-05-13T13:19:00.000+10:002009-05-13T13:19:00.000+10:00H Amanda & Debbie, thanks for the beautiful re...H Amanda & Debbie, thanks for the beautiful recipe. I've made it, the filling was really nice, but why the base of the pie wasn't cook at all (the shortcut pastry) while the top part (puff pastry) already turning golden brown? I've follow every instruction correctly and i also use the same tin as yours. Thanks in advance for your advice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-83395253660856407232009-05-11T10:29:00.000+10:002009-05-11T10:29:00.000+10:00Thank you Amanda and Debbie. I came here for your ...Thank you Amanda and Debbie. I came here for your beef and red wine pie receipe to make for my birthday dinner tonight. You gave me a present of a lovely new recipe! Thank you!Rosehttps://www.blogger.com/profile/14751315680374413649noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-91222816324038386402009-05-10T22:12:00.000+10:002009-05-10T22:12:00.000+10:00I love this recipe - thank you so much! Just curio...I love this recipe - thank you so much! Just curious though, why would you suggest to cool the meat mixture until cold before making it into a pie? Does this help strengthen the flavour?<br /><br />ThanksJennoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-74769473347230278112009-05-10T15:21:00.000+10:002009-05-10T15:21:00.000+10:00Could you make these without the wine?
I have a ...Could you make these without the wine? <br /><br />I have a friend who's a recovering alcoholic and I don't think he'd appreciate being pushed off the wagon. :DThe Travelling Whiskhttps://www.blogger.com/profile/01904238004595933499noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-64642581989082647342009-05-08T13:10:00.000+10:002009-05-08T13:10:00.000+10:00Hi girls, I want to make one large pie as I don't ...Hi girls, I want to make one large pie as I don't have individual pie tins will I need to adjust quantities or cooking times? My pie tin is about 22cm diameter and about 5cm deep. Also I have a gas oven and never have much sucess when cooking pastry, any suggestions? Love your website!!Suzienoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-56968912149056381842009-05-08T05:48:00.000+10:002009-05-08T05:48:00.000+10:00I tried this delicious recipe. It's hard to explai...I tried this delicious recipe. It's hard to explain that it was so good. <br />Yummy!Rielhttp://www.advancecashloan.com.aunoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-16165224814303136932009-05-06T12:14:00.000+10:002009-05-06T12:14:00.000+10:00Thanks for the recipe! Looks lovely!
I'd like to k...Thanks for the recipe! Looks lovely!<br />I'd like to know if I were to omit the wine (due to religious reasons), is there anything i can use to substitute it with?Leilanoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-79446891059450400512009-05-06T02:07:00.000+10:002009-05-06T02:07:00.000+10:00thanks for sharing this delicious recipe I really ...thanks for sharing this delicious recipe I really have to buy a Pie tin because tart pie are not too deep for this dish.<br />regards from FranceNamuellehttps://www.blogger.com/profile/09764837477925745172noreply@blogger.com