tag:blogger.com,1999:blog-28057071.post4678735262848146132..comments2024-02-02T10:50:49.637+11:00Comments on Exclusively Food: Chicken and Pasta Bake RecipeUnknownnoreply@blogger.comBlogger58125tag:blogger.com,1999:blog-28057071.post-47443616307858399632016-10-24T21:55:13.077+11:002016-10-24T21:55:13.077+11:00Thanks for the recipe kids loved it! I omit the to...Thanks for the recipe kids loved it! I omit the tomatoes as my kids don't like them, makes heaps! Thanks again Anonymoushttps://www.blogger.com/profile/06528990733897284637noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-87431763113806394532014-03-30T01:00:04.816+11:002014-03-30T01:00:04.816+11:00Really good recipe. Just tried it, I altered the r...Really good recipe. Just tried it, I altered the recipe by added adding little paprika and pepper while cooking the chicken. still tasted good<br /><br />Thanks for the recipe.swapnahttps://www.blogger.com/profile/03262992171465000802noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-87393052307060050822013-11-23T21:44:37.497+11:002013-11-23T21:44:37.497+11:00Brilliant recipe, and easy to follow for a beginne...Brilliant recipe, and easy to follow for a beginner cook like me, thank you! I added about a tablespoon of chili flakes to give it a bit of zing (a bit much, but i do like my chili!)and some sliced zucchini and it turned out great. i only had stock cubes (perish the thought!) but they seemed to work out fine!<br />Thanks again!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-11832028694212601562013-07-06T10:52:44.916+10:002013-07-06T10:52:44.916+10:00This was so good, but the main reason I am posting...This was so good, but the main reason I am posting is to say thank you for using cup measurements as well as grams. It makes it so easy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-89349782584417774862013-03-08T11:13:47.497+11:002013-03-08T11:13:47.497+11:00I made this last night and it was lovely. I have ...I made this last night and it was lovely. I have a mushroom phobic son so cut the mushrooms into large pieces so he could navigate around them (and the rest of us could claim his), he also isn't too keen on tomatoes but wolfed down the sundried tomatoes. I will certainly cook this again, but I'm not going to make it into a pasta bake, I reckon it tasted the nicest before putting it intoJenwren59https://www.blogger.com/profile/08973174744635840045noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-28091691968598544152013-02-05T03:21:56.856+11:002013-02-05T03:21:56.856+11:00I only discovered your blog this week after years ...I only discovered your blog this week after years ogling foodie blog's and I feel like I've struck gold! So far I've made your vegetable slice, lemon coconut cake and now this pasta bake is in the oven for dinner. It tasted so good at the sauce stage and can't wait to sit down to eat. I'm so looking forward to trying more dishes. Really, really great site and recipes, keep Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-58832645018851898482012-10-18T18:22:41.108+11:002012-10-18T18:22:41.108+11:00This is the tastiest pasta bake ever!This is the tastiest pasta bake ever!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-78443767632435870112012-06-15T10:31:29.138+10:002012-06-15T10:31:29.138+10:00if i wanted to reduce fat content could i make the...if i wanted to reduce fat content could i make the sauce using cornflour instead of butter. how much would i use.nicolenoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-41951134144437492902012-04-18T18:38:27.166+10:002012-04-18T18:38:27.166+10:00Just made this, very easy and yummy. Added grated...Just made this, very easy and yummy. Added grated zucchini, finley chopped celery and grated carrot to bacon and onion mixture as need to hide veggies in things for my toddler. Omitted mushrooms and sun dried tomatoes as my kids and hubby don't eat them. Added quartered cherry tomatoes instead. Didn't have enough cheese so used cream that I had in fridge instead of milk and just Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-10568390398635038312011-10-19T21:05:41.436+11:002011-10-19T21:05:41.436+11:00I made this tonight but I used corn, asparagus, ba...I made this tonight but I used corn, asparagus, bacon, onion, zucchini, garlic and chicken (and of course pasta). I cooked the onion and bacon together, the chicken and garlic part cooked and then added the zucchini until both cooked, then added the tin of corn and asparagus when mixing it together. I used a whisk to make the sauce and there were no lumps. It came out absolutely beautiful! I&Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-31216027047435228302011-08-19T11:39:09.995+10:002011-08-19T11:39:09.995+10:00Hey Girls what a fantastic bake, I have made this ...Hey Girls what a fantastic bake, I have made this twice with a little twist of my own, I poach the chicken in the stock rather than frying it, also I use swiss brown mushies for that nutty flavour and finally I use chilli Pancetta instead of bacon for a bit of zing !<br />p.s. great recipes keep them coming.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-79352072925501540162011-06-12T16:54:58.520+10:002011-06-12T16:54:58.520+10:00This dish didn't last long in my household, ve...This dish didn't last long in my household, very moreish!<br />Thanks Amanda and DebbieMandynoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-78598796260456289902011-05-05T01:33:20.553+10:002011-05-05T01:33:20.553+10:00Cooked this tonight and it was fab, thanks so much...Cooked this tonight and it was fab, thanks so much for the recipe! it's going in my book! my whole family enjoyed it so much x xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-15345719072051382712011-04-18T20:29:09.828+10:002011-04-18T20:29:09.828+10:00I used macaroni (coz it's all i had). I added ...I used macaroni (coz it's all i had). I added a little white wine, some chives, italian herbs and a 1/2 teaspoon chilli flakes.... YUM!!! really really good!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-15537314255035966262010-11-16T11:12:22.763+11:002010-11-16T11:12:22.763+11:00This is fantastic. I've now made it 3 times, a...This is fantastic. I've now made it 3 times, and find it works best with a leek instead of an onion, and add add spring onions just before adding the cheese topping. Omit the tomatoes, and add extra cheese to the sauce. Marvellous.orrellymannoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-52120810134590361592010-09-20T20:09:28.907+10:002010-09-20T20:09:28.907+10:00Another wonderful recipe that has been added to ou...Another wonderful recipe that has been added to our list of favourites.Staceynoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-91598248747345632192010-09-18T07:41:07.546+10:002010-09-18T07:41:07.546+10:00This recipe is delicious just the way it is. I ne...This recipe is delicious just the way it is. I never fail with any of your wonderful recipes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-67713240648584631992010-08-31T18:44:08.204+10:002010-08-31T18:44:08.204+10:00Yumm... mine just came out of the oven... i used p...Yumm... mine just came out of the oven... i used portabelo mushrooms and no sundried tomatos or spring onion and added a sprinkle of parmasean cheese, its deliciousAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-48489065131085084632010-08-19T12:38:22.459+10:002010-08-19T12:38:22.459+10:00I have used this recipe three times now and this l...I have used this recipe three times now and this last was the simply out of this world. I'm not sure what I did differently maybe a different brand/style of sundried tomatoes used.Catronoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-80063267564434869922010-05-29T19:32:23.407+10:002010-05-29T19:32:23.407+10:00Very hearty and yummy. Even my fussy 2 year old a...Very hearty and yummy. Even my fussy 2 year old ate a whole bowl! Thank you for sharing such fabulous recipes!mammahippohttps://www.blogger.com/profile/08764118876322943356noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-4133463797760541652010-05-22T12:24:21.716+10:002010-05-22T12:24:21.716+10:00Absolutely delicious! If you haven't tried it ...Absolutely delicious! If you haven't tried it yet, you haven't lived! Fantastic flavours. I have fussy eaters but with this dish there were no complaints whatsoever. I've written the recipe in our family cookbook for future indulgence!Briannanoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-44820415927026923712010-05-09T06:42:34.988+10:002010-05-09T06:42:34.988+10:00Chicken & Pasta Bake recipe: We had friends o...Chicken & Pasta Bake recipe: We had friends over the other night and wanted something filling yet easy to make; I'm the worst cook ever. This recipe was easy to follow and the results were great. (I added too much pasta but still tasted great). It is so much better to make the sauce than to buy a pasta bake sauce. Thanks for the recipe, would recommend this as a staple!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-44150520204026840412010-03-15T09:57:20.515+11:002010-03-15T09:57:20.515+11:00This pasta bake is so full of flavour. My fussy hu...This pasta bake is so full of flavour. My fussy husband loves it and my father-in-law thinks it tastes better than restaurant food lol. I've never had a bad recipe from this site, thank youElizahttps://www.blogger.com/profile/07125297770587249360noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-56131955051561460302010-02-24T13:56:24.809+11:002010-02-24T13:56:24.809+11:00I love this recipe. Made it 3 times already and it...I love this recipe. Made it 3 times already and it always taste great. I used normal tomato. My husband and 2 year old kid loved it. Thank you so much.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-27434536877766323922010-02-23T20:45:28.835+11:002010-02-23T20:45:28.835+11:00I made this for dinner the other night and everyon...I made this for dinner the other night and everyone raved about it. I thought the flavours were lovely and I really liked the addition of the chicken stock to the white sauce. Thanks for yet another great recipe!Anonymousnoreply@blogger.com