tag:blogger.com,1999:blog-28057071.post6655041842216363908..comments2024-02-02T10:50:49.637+11:00Comments on Exclusively Food: Zucchini, Pumpkin and Feta Cakes RecipeUnknownnoreply@blogger.comBlogger29125tag:blogger.com,1999:blog-28057071.post-86851502849056534922013-06-17T17:03:29.509+10:002013-06-17T17:03:29.509+10:00I've made these cakes 10+ times and every time...I've made these cakes 10+ times and every time they've turned out really well. I usually replace the rice with cooked mushrooms (which I cook by adding them to the pumpkin & onion while they cook). I omit the sundried tomato as I don't like it much and sometimes I use more pumpkin/zucchini than the recipe calls for. I've also found they freeze really well, by wrapping each Emmanoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-20652273864953970622012-12-25T20:00:51.921+11:002012-12-25T20:00:51.921+11:00I just made these for pre-dinner Christmas nibbles...I just made these for pre-dinner Christmas nibbles. The mixture made 24 using mini-muffin tins. I used sweet potato in place of the pumpkin and they disappeared in a flash. Thank you for your great recipes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-39516433352478075522012-09-22T03:12:42.112+10:002012-09-22T03:12:42.112+10:00Zucchini is known as courgette in the UK - thought...Zucchini is known as courgette in the UK - thought that might be a little helpful for others to know. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-15888577895716042012012-08-12T14:19:37.703+10:002012-08-12T14:19:37.703+10:00I made these today for my lunches during the week,...I made these today for my lunches during the week, first time making them, and I am so happy! They were fairly easy to prepare, and turned out really yummy! I followed the recipe exactly, but I think my garlic cloves were smaller than normal, so may add an extra one next time. They look just like the picture! I also made your tomato relish recipe to go with these!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-48074551203691612902012-06-25T21:09:00.530+10:002012-06-25T21:09:00.530+10:00Made these tonight & they are delicious! I did...Made these tonight & they are delicious! I didn't have a muffin tray so I made them into cookie-shaped blobs on a foil-lined baking tray. Had to cook them for a bit longer, but they came out perfectly! Thanks so much for all your great recipes!planetaryberrynoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-16085381168295822362010-11-09T08:40:06.611+11:002010-11-09T08:40:06.611+11:00Do you think danish feta would work in this recipe...Do you think danish feta would work in this recipe?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-25209864041113156832010-04-12T21:42:38.469+10:002010-04-12T21:42:38.469+10:00My hubby loved your Zucchini, Pumpkin and Feta Cak...My hubby loved your Zucchini, Pumpkin and Feta Cakes. For a man who does not like feta and zucchini he loves it. He is so looking forward to me making it again, I think so he can just take it to work to show it of. Again thank you for another fabulous recipe.Taniahttps://www.blogger.com/profile/17424195460918956415noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-37160384405784492422010-01-14T22:40:30.709+11:002010-01-14T22:40:30.709+11:00I just made this recipe tonight. I am gluten intol...I just made this recipe tonight. I am gluten intolerant, so just subsisted the wheat flour for White Wings GF Self Raising flour plus a pinch of xanthan gum and it worked out very well. Didn't have cooked rice, but added 3 rashers of chopped bacon instead. Made 8 muffins. Served with a simple green salad and the family loved it (and better still, couldn't tell that it was GF!)A Girl Lost in Translationhttps://www.blogger.com/profile/07244948255110053357noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-80291322449896643142009-10-07T16:26:26.288+11:002009-10-07T16:26:26.288+11:00I'm a bit disappointed with how these turned o...I'm a bit disappointed with how these turned out considering the length of time needed for preparation. I followed the recipe exactly but they were a bit too moist and did not look as lovely in the picture. I won't be making these again.summer daysnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-24316791871905027392009-07-17T13:19:27.991+10:002009-07-17T13:19:27.991+10:00Hi Madelin
Zucchini cakes that have been frozen a...Hi Madelin<br /><br />Zucchini cakes that have been frozen and reheated have a slightly different texture, but they still taste fine. They can be reheated in an oven or microwave.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-59180976990272687062009-07-11T19:17:14.840+10:002009-07-11T19:17:14.840+10:00Hi I was just wondering if these could be frozen? ...Hi I was just wondering if these could be frozen? If so, would you reheat in the oven or microwave? Thanks a lot, MadelinUnknownhttps://www.blogger.com/profile/10862714053726665305noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-86819780104438598812009-03-29T22:45:00.000+11:002009-03-29T22:45:00.000+11:00I made them without rice, and added some corn and ...I made them without rice, and added some corn and mushrooms. I also did one batch as recommended in the muffin pans, and the second batch in a 24cm pie dish. It turned out just as well without needing extra baking time. They were absolutely delish! Your recipes are always super easy to follow, and the outcome is always a crowd pleaser:) Thank you so much and keep the recipes comin!Margienoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-81234514507510827862009-03-09T22:34:00.000+11:002009-03-09T22:34:00.000+11:00We haven't tried making these zucchini cakes witho...We haven't tried making these zucchini cakes without the rice, but it should be fine to do so. The rice-free recipe will probably yield five or six cakes.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-59964397496605566502009-03-02T14:03:00.000+11:002009-03-02T14:03:00.000+11:00Hi there, these look great! Can you make them with...Hi there, these look great! Can you make them without the rice?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-73960913082963705632009-02-02T16:30:00.000+11:002009-02-02T16:30:00.000+11:00Hi AmeliaUnfortunately, we aren't aware of an egg ...Hi Amelia<BR/><BR/>Unfortunately, we aren't aware of an egg substitute that would give a result similar to that obtained when eggs are used. If you try making the zucchini cakes without eggs, please let us know how they turn out.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-43269055637947797552008-12-26T17:14:00.000+11:002008-12-26T17:14:00.000+11:00I love your website! Have made a couple of dessert...I love your website! Have made a couple of desserts and savoury dishes and everything has come out of the oven perfectly!<BR/><BR/>Thanks for making cooking so easy. Everything I've made (including these zucchini, pumpkin and fetta cakes have been finished immediately with no leftovers for lunch the next day. I'm going to be making double quantities and hiding some of it for the day after!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-12502099705426852042008-12-24T12:12:00.000+11:002008-12-24T12:12:00.000+11:00I would love to attempt this, however hubby cannot...I would love to attempt this, however hubby cannot eat eggs! Is there another binder I could choose?....would cheese work? thanxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-62313334086529075232008-12-04T09:12:00.000+11:002008-12-04T09:12:00.000+11:00Hi AnonymousYes, we think these zucchini cakes wou...Hi Anonymous<BR/><BR/>Yes, we think these zucchini cakes would be nice served as a starter with relish and a side salad. You could use our <A HREF="http://www.exclusivelyfood.com.au/2008/10/tomato-relish-recipe.html" REL="nofollow">tomato relish</A>.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-1725250782166428122008-12-02T16:04:00.000+11:002008-12-02T16:04:00.000+11:00I made these to take to a lunch today and they wer...I made these to take to a lunch today and they were a great hit ... there were none left over! Thanks so much for a yummy recipe that will become a family favourite in this household.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-25406700016187018112008-12-02T13:44:00.000+11:002008-12-02T13:44:00.000+11:00Hi there, I made this recipe and they are delicous...Hi there, <BR/><BR/>I made this recipe and they are delicous. I made some in a regular muffin tin and also made some in mini-muffin tins. The kids loved them and took them to school in their lunchboxes.<BR/><BR/>My husband is gluten intollerant so I substitued normal flour for White Wings gluten free flour. I also added bacon and corn instead of the feta. He loved them too.<BR/><BR/>Many thanks Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-35652332502048595102008-11-25T08:20:00.000+11:002008-11-25T08:20:00.000+11:00Hi, just wondering if you think these would be nic...Hi, just wondering if you think these would be nice as a starter served with a side salad? What kind of relish/sauce would you suggest serving? I've just stumbled over your recipes, they all look great, thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-43052870188795946422008-08-26T17:32:00.000+10:002008-08-26T17:32:00.000+10:00To the person who asked about making these cakes c...To the person who asked about making these cakes cheese free: We think you could probably just omit the cheese from the recipe. You could try adding some chopped cooked chicken or bacon, or additional vegetables (such as corn or mushroom) for extra flavour.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-84586362591942905622008-08-25T13:48:00.000+10:002008-08-25T13:48:00.000+10:00It tasted very nice. I was lazy and used patty pap...It tasted very nice. I was lazy and used patty papers and unfortunately the bottoms of this yummy cake were stuck!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-81309230027219906512008-08-23T15:25:00.000+10:002008-08-23T15:25:00.000+10:00Just made these delicious and very tasty cakes. I...Just made these delicious and very tasty cakes. I used a mini muffin tray because I wanted to use them as a finger food. <BR/>Another great recipe from Amanda and Debbie, thanks girlsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-37823153714005659542008-08-20T15:16:00.000+10:002008-08-20T15:16:00.000+10:00Hi there! Really keen on trying this recipe but c...Hi there! Really keen on trying this recipe but can't have cheese - is there a substitute/replacement I should use, and/or is the recipe ok to use without cheese/feta cheese? Would love your thoughts. Many thanks :)Anonymousnoreply@blogger.com