tag:blogger.com,1999:blog-28057071.post75008833399210532..comments2024-02-02T10:50:49.637+11:00Comments on Exclusively Food: Gingerbread Men RecipeUnknownnoreply@blogger.comBlogger30125tag:blogger.com,1999:blog-28057071.post-57654089433372993012012-08-21T06:33:17.220+10:002012-08-21T06:33:17.220+10:00Hi Primrose T
The ground ginger referred to in th...Hi Primrose T<br /><br />The ground ginger referred to in the recipe is dried ground ginger available from the spice section of the supermarket.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-92062014451445561162012-08-21T02:26:44.200+10:002012-08-21T02:26:44.200+10:00Hi Amanda and Debbie,
This is probably a stupid q...Hi Amanda and Debbie,<br /><br />This is probably a stupid question but what is ground ginger? Is it fresh ginger that has been smooshed with a mortar and pestle? Or is it ginger powder? <br /><br />Thanks!!!Primrose Tnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-42649816426263645062011-11-24T15:02:26.579+11:002011-11-24T15:02:26.579+11:00This is honestly the best gingerbread man recipe i...This is honestly the best gingerbread man recipe in the whole world. (I prefer them made with golden syrup).<br /><br />Yummo.<br /><br />And all those people who want to know how long they last... really? We can never get any to last until the next day around here! ;-)Naxihttps://www.blogger.com/profile/14599513026685463292noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-87021807207864198392011-01-27T10:57:36.086+11:002011-01-27T10:57:36.086+11:00Absolutely delicious! I've made these several ...Absolutely delicious! I've made these several times now and they have turned out each time. Much nicer than the ones from our local patisserie. I used honey instead of treacle and they smelt heavenly.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-42535873205161922112010-12-27T18:31:03.583+11:002010-12-27T18:31:03.583+11:00btw.. do they have an 'expiry' date? how ...btw.. do they have an 'expiry' date? how long can I keep them?JChttps://www.blogger.com/profile/01707624838597856244noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-42504155432313506132010-12-27T17:36:31.804+11:002010-12-27T17:36:31.804+11:00Hi! Merry Christmas! I baked some on X'mas eve...Hi! Merry Christmas! I baked some on X'mas eve. I followed your recipe and it turned out to be so nice :) But I replaced the golden syrup with organic molasses, which made the gingerbreadmen looking 'tanned' and didn't get to add all the required spices. Tastes good and personally, I love the chewy texture (instead of crunchy). Quite a success considering it was my first time JChttps://www.blogger.com/profile/01707624838597856244noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-20643363303951023452010-12-23T03:57:18.782+11:002010-12-23T03:57:18.782+11:00hey, thanks alot for the step-by-step and detailed...hey, thanks alot for the step-by-step and detailed recipe. I've tried baking it once last weekend, somehow my gingerbreadmen are darker in color, and some of them are overbaked, although I've sticked to strictly 9 - 10 mins only.<br /><br />May I know how long should the oven be pre-heated at 180 degree? Should I be choosing top, bottom or both heater option?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-33462854006936038692010-12-12T22:10:51.187+11:002010-12-12T22:10:51.187+11:00These gorgeous little gingerbread people turned ou...These gorgeous little gingerbread people turned out perfectly! Thanks so much for the recipe and picture instructions- they are sure to be a hit at the office Xmas morning tea tomorrow!Becnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-72789875604519436332010-11-22T17:07:00.137+11:002010-11-22T17:07:00.137+11:00Sorry we weren't able to reply sooner. How did...Sorry we weren't able to reply sooner. How did the gingerbread turn out?Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-26417539327558500482010-11-17T09:43:37.230+11:002010-11-17T09:43:37.230+11:00No- its still quite creamy, I've add about 400...No- its still quite creamy, I've add about 400g of flour...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-57255486450882776972010-11-16T21:51:21.954+11:002010-11-16T21:51:21.954+11:00The dough should be quite soft. Are you able to fo...The dough should be quite soft. Are you able to form it into a ball as pictured above?Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-91462536388691114252010-11-16T21:39:43.350+11:002010-11-16T21:39:43.350+11:00Hey! Thanks for the recipe.I'm just have in do...Hey! Thanks for the recipe.I'm just have in doubt, the dough I've made with everything combined is still creamy and not solid enough to rolled into sheets, do I just keep adding more flour?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-87014818661869072102010-04-13T08:56:21.782+10:002010-04-13T08:56:21.782+10:00Dear Amanada and Debbie, I love your website!
This...Dear Amanada and Debbie, I love your website!<br />This recipe looks soo yummy and cute!! I really want to make it this week!! I was just wondering if you could tell me where you got those gingerbread cutters from? I looked literally everywhere but the ones in the supermarkets are so small. Yours are the perfect size!!! Would you mind replying back? From Shannon. Ps: You guys can pipe Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-29169365373601554902009-11-25T14:36:08.918+11:002009-11-25T14:36:08.918+11:00Further to my earlier post, the batch of rolled ou...Further to my earlier post, the batch of rolled out dough from the freezer (stored in gladwrap) has just come out of the oven - perfectly delicious. Once again, it needed slightly less time to cook than the fresh dough (about 7 min). <br /><br />Happy Baking.MarthaStewartI'mNotnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-54399001193255436902009-11-19T13:03:04.085+11:002009-11-19T13:03:04.085+11:00I accidently left a batch of rolled out dough in t...I accidently left a batch of rolled out dough in the fridge overnight - I got busy having fun decorating my cooked men that I didn't realise I still had batch in the fridge ready to be baked. So, I tried it this morning, and it worked suprisingly well. It didn't need as long to bake (8 min rather than 10) and is slightly crunchier than the batches I made yesterday - but still DELICIOUSMarthaStewartImNotnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-61821390560261538652009-10-24T11:04:54.753+11:002009-10-24T11:04:54.753+11:00After many years of making Gingerbread men this ha...After many years of making Gingerbread men this has to be the best. My son is having his 29th birthday and I have decided to make this recipe.He loves them.Thankyou for sharing this.<br />This I will share with others.<br /><br />Sue BrisbaneSuenoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-47811174689901943432009-10-21T12:30:29.433+11:002009-10-21T12:30:29.433+11:00Hi Chelli
We haven't ever tested freezing the...Hi Chelli<br /><br />We haven't ever tested freezing the gingerbread men so are not sure if they are suitable to freeze. We prefer our gingerbread on the rich/soft side. Unfortunately, this means that the gingerbread men soften within a few days of baking. They are still edible after this time, but they tend to be a bit droopy. If you need the gingerbread men to hold their shape and have a Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-23098800845412999332009-10-11T14:33:14.723+11:002009-10-11T14:33:14.723+11:00i just went to a wedding where they had gingerbrea...i just went to a wedding where they had gingerbread cookies! So i thought i had better give them a go before christas.. Excellent recipeEmmanoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-14599293740802607182009-10-01T23:18:34.539+10:002009-10-01T23:18:34.539+10:00Can I freeze this or how long do you recommend it ...Can I freeze this or how long do you recommend it needs to be eaten after Ive baked them? Im thinking of baking them as favours for my wedding... not sure if its suitable.<br />Thanks,MichelleChelli beanhttps://www.blogger.com/profile/16240258648708243440noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-11875745520946916322009-09-29T17:08:24.017+10:002009-09-29T17:08:24.017+10:00Awesome recipe, Tastes better than ones that I buy...Awesome recipe, Tastes better than ones that I buy from shops! <br /><br />Thanks so much!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-22612732797265149172009-06-26T15:31:33.871+10:002009-06-26T15:31:33.871+10:00I made these yesterday with my nephew and we LOVED...I made these yesterday with my nephew and we LOVED them. Thanks so much for a keeper recipe. I've blogged about it too.Arundathihttps://www.blogger.com/profile/09581276218386317347noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-11312463403661547122009-03-06T14:07:00.000+11:002009-03-06T14:07:00.000+11:00We used the same icing for the dress as for the ot...We used the same icing for the dress as for the other decorations. We used the piping bag to outline the dress and then fill it in.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-81705593751673802592009-03-06T13:52:00.000+11:002009-03-06T13:52:00.000+11:00Hi there. Can you please tell me how you did the ...Hi there. Can you please tell me how you did the dress on the little girl? Did you do something different with the icing to thin it out, and apply it differently, or did you just cover it all over with the piping bag? Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-38881914627933632702009-02-08T00:21:00.000+11:002009-02-08T00:21:00.000+11:00HiFirst time here. Those cookies look so cute :) Y...Hi<BR/><BR/>First time here. Those cookies look so cute :) You have many wonderful recipes here. I've bookmarked many :)<BR/><BR/>Cheers<BR/>MariaMariahttps://www.blogger.com/profile/16299878331200793690noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-5660311794025115102009-02-06T11:48:00.000+11:002009-02-06T11:48:00.000+11:00Hi ChocolatesuzeOur recipe produces fairly soft gi...Hi Chocolatesuze<BR/><BR/>Our recipe produces fairly soft gingerbread biscuits.Amanda and Debbiehttps://www.blogger.com/profile/08285115728915828174noreply@blogger.com