Hot Spinach Dip Recipe
We serve this cheesy, garlicky spinach dip with pieces of warm crusty bread.
Makes about 1 2/3 cups of dip.
90g baby spinach leaves
80g cream cheese, softened
100g (1 cup) grated cheddar cheese
100g (1 cup plus 2 tablespoons) grated Parmesan cheese
100g (1/3 cup plus 1 tablespoon) mayonnaise
2 cloves garlic, peeled and crushed
1 large eschallot/green onion, chopped (use white and green parts)
1 teaspoon (5ml) lemon juice or white vinegar
Pepper, to taste © exclusivelyfood.com.au
Preheat oven to 200 degrees Celsius (180 degrees Celsius fan-forced).
Above: 90g of baby spinach leaves
Place all ingredients in a food processor and process on medium to low speed until ingredients are combined and spinach is chopped.
Transfer mixture to an ovenproof serving dish and bake for about 15-20 minutes, or until dip is hot in the centre and bubbling around the edges. Serve hot. © www.exclusivelyfood.com.au