Haloumi and Avocado Salad Recipe
Slices of salty, squeaky haloumi cheese are pan fried until golden brown and served on a bed of avocado, tomato, green onion and baby spinach. The amount of haloumi cheese can be increased to make a more substantial meal.
Serves 3 as a light meal.
75g baby spinach leaves
1 large avocado, peeled and sliced
180g cherry tomatoes, halved
24g (1/4 cup) finely chopped green onions (green shallots)
1 tablespoon (20ml) oil
180g haloumi cheese
Dressing
2 tablespoons (40ml) oil
2 tablespoons (40ml) lemon juice
Ground black pepper, to taste
1 teaspoon finely chopped garlic chives (or similar)
Divide the spinach, avocado, tomato and green onion between three serving plates.
Place the dressing ingredients in a small screw-top jar.
Cut the haloumi cheese into nine 3/4cm slices. Heat one tablespoon of oil in a large frying pan over high heat. Add haloumi slices and fry until golden brown on both sides, turning once. The haloumi should take about two minutes to cook.
Place three slices of haloumi on top of each salad. Shake jar to combine dressing ingredients, and drizzle dressing over the salads. Serve immediately. © www.exclusivelyfood.com.au
3 Comments:
2 of my fave foods put together, haloumi and avocado. This salad would be perfect to have at this time of the year. Great pics too
Why do you make the text to your recipes un-selectable?
The text and photos on this website are copyright protected. Some people don't realise that this means they shouldn't copy and paste the recipes onto other websites without permission. We have therefore made the text unselectable to discourage this practice. We hope that the unselectable text doesn't interfere with your personal use of our recipes (please let us know if it does).
Post a Comment
<< Home