Triple Chocolate Brownie Recipe
This rich, moist brownie contains white and milk chocolate chunks. It can be served warm with cream and ice cream, at room temperature, or straight from the fridge. When served warm, the chocolate chunks are soft and melted. When served straight from the fridge, the chunks are firm and their texture provides a contrast to the soft, fudgey brownie.
We have also made this brownie with added nuts (reduce the chocolate chunks by 100g and add 100g of chopped nuts).
Edited 7/11/10: We found that the type of baking pan used affects the cooking time required for the brownie. The brownie took less time to cook in a dark-coloured non-stick pan than in a lightweight silver-coloured pan with a shiny finish. We have lowered the minimum suggested baking time to better reflect the range of possibilities. Thank you to the commenters who left feedback on the cooking time.
Serves about 12.
We use a 20ml tablespoon and 250ml measuring cup for all of our recipes.
150g milk chocolate (we use Cadbury Dairy Milk chocolate)
50g dark chocolate
112g (1/2 cup) caster sugar
2 large eggs, lightly beaten (we use eggs with a minimum weight of 59g)
125g (3/4 cup + 1 tablespoon) plain flour
40g (1/4 cup) self-raising flour
125g white chocolate, chopped (we use Cadbury Dream white chocolate)
125g milk chocolate, chopped© exclusivelyfood.com.au
Preheat oven to 170 degrees Celsius (150 degrees Celsius fan-forced). Grease a 20cm (8 inch) square cake pan. Line the base and sides with baking paper.
Melt butter, 150g milk chocolate and 50g dark chocolate in a large saucepan over low heat, stirring occasionally. Remove from heat and allow to cool for 10 minutes.
Combine plain and self-raising flours in a small bowl. Stir sugar and eggs into chocolate and butter mixture. Add flours and chopped chocolate and stir until combined. Spread into cake pan.
Bake for 30 to 40 minutes. Allow brownie to cool in pan on wire rack. When cooled, cut into pieces. Store in the refrigerator in an airtight container. © www.exclusivelyfood.com.au